Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 8, 2015, Pages 912-918

  Yoo, Dae Hyoung ^a   Kim, Dong Hyun ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Fermentation; Lactobacillus pentosus var. plantarum C29; Memory; Soybean

Indexed keywords

ACETYLCHOLINESTERASE; BRAIN DERIVED NEUROTROPHIC FACTOR; DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; OLEANOLIC ACID; PLANT MEDICINAL PRODUCT; SAPONIN; SCOPOLAMINE BROMIDE; SOYASAPOGENOL B;

ANALOGS AND DERIVATIVES; ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GENE EXPRESSION REGULATION; GENETICS; HIPPOCAMPUS; INSTITUTE FOR CANCER RESEARCH MOUSE; LACTOBACILLUS PLANTARUM; MALE; MEMORY DISORDERS; METABOLISM; MOUSE; SOYBEAN;

ACETYLCHOLINESTERASE; ANIMALS; BRAIN-DERIVED NEUROTROPHIC FACTOR; FERMENTATION; GENE EXPRESSION REGULATION; GENISTEIN; HIPPOCAMPUS; ISOFLAVONES; LACTOBACILLUS PLANTARUM; MALE; MEMORY DISORDERS; MICE; MICE, INBRED ICR; OLEANOLIC ACID; PLANT PREPARATIONS; SAPONINS; SCOPOLAMINE HYDROBROMIDE; SOYBEANS;

EID: 84959356801     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1064865     Document Type: Article

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