Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Food Structure

Volumn 7, Issue , 2016, Pages 21-28

  Nielsen, Mikkel Schou ^a   Munk, Merete Bøgelund ^b   Diaz, Ana ^c   Pedersen, Emil Bøje Lind ^d   Holler, Mirko ^c   Bruns, Stefan ^b   Risbo, Jens ^b   Mortensen, Kell ^a   Feidenhans'l, Robert ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c PAUL SCHERRER INSTITUTE   (Switzerland)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

3D microstructure; Colloidal network; Computed tomography; Food emulsion; X ray phase contrast imaging; X ray ptychography

Indexed keywords

EID: 84959265180     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2016.01.001     Document Type: Article

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