American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

Journal of the Academy of Nutrition and Dietetics

Volumn 116, Issue 2, 2016, Pages 302-310.e1

  Wilson, Magdalena M ^a   Reedy, Jill ^a   Krebs Smith, Susan M ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

2010 dietary guidelines for americans; Diet quality; Healthy eating index; Healthy people 2020

Indexed keywords

ADOLESCENT; ADULT; ADVERSE EFFECTS; AGED; BENCHMARKING; CHILD; CHRONIC DISEASE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; DIET THERAPY; EVIDENCE BASED MEDICINE; GOVERNMENT; HEALTH PROMOTION; HUMAN; NUTRITION; NUTRITION POLICY; NUTRITIONAL STATUS; OVERWEIGHT; PATIENT COMPLIANCE; PRESCHOOL CHILD; TRENDS; UNITED STATES;

ADOLESCENT; ADULT; AGED; BENCHMARKING; CHILD; CHILD, PRESCHOOL; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET; EVIDENCE-BASED MEDICINE; HEALTHY PEOPLE PROGRAMS; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; OVERWEIGHT; PATIENT COMPLIANCE; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84959175876     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2015.09.020     Document Type: Article

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