Total antioxidant capacity of some commercial fruit juices: Electrochemical and spectrophotometrical approaches

Molecules

Volumn 14, Issue 1, 2009, Pages 480-493

  Pisoschi, Aurelia Magdalena ^a   Cheregi, Mihaela Carmen ^b   Danet, Andrei Florin ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

2,2 Diphenyl 1 picrylhydrazine; 2,2 Diphenyl 1 picrylhydrazyl; Antioxidant activity; Biamperometry; Citrus juices; Pt electrode

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHROMAN DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; FREE RADICAL; HYDRAZINE DERIVATIVE; SCAVENGER; TROLOX C;

ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; ELECTROCHEMISTRY; METHODOLOGY; OXIDATION REDUCTION REACTION; SPECTROPHOTOMETRY;

ANTIOXIDANTS; BEVERAGES; BIPHENYL COMPOUNDS; CHROMANS; CITRUS; ELECTROCHEMISTRY; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDRAZINES; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; SPECTROPHOTOMETRY;

EID: 59349087253     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14010480     Document Type: Article

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