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Volumn 80, Issue 3, 2016, Pages 524-532

Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri

Author keywords

Antioxidant activity; Gracilaria fisheri; Purification; Sulfate content; Sulfated polysaccharides

Indexed keywords

ANTIOXIDANTS; EXTRACTION; PHENOLS; POLYSACCHARIDES; PURIFICATION; SULFUR COMPOUNDS;

EID: 84959017933     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2015.1101334     Document Type: Article
Times cited : (55)

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