Purification and detection of linamarin from cassava root cortex by high performance liquid chromatography

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1750-1754

  Sornyotha, Somphit ^a   Kyu, Khin Lay ^a   Ratanakhanokchai, Khanok ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Acid extraction; Cassava root cortex; HPLC; Linamarin detection; Linamarin purification

Indexed keywords

ACETIC ACID; HYDROCHLORIC ACID; LINAMARIN; PHOSPHORIC ACID; SULFURIC ACID;

ARTICLE; CASSAVA; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT PARENCHYMA; PLANT ROOT; PURIFICATION; ROOT CORTEX;

MANIHOT ESCULENTA;

EID: 34249090198     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.071     Document Type: Article

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