Effect of heat treatment on structure and immunogenicity of recombinant peanut protein Ara h 2.01

LWT

Volumn 60, Issue 2, 2015, Pages 964-969

  Shen, Liang Liang ^a   Zhu, Qian Qian ^a   Huang, Feng Wen ^a   Xu, Hong ^a   Wu, Xu Li ^b   Xiao, Hua Feng ^a   Zhou, Kai ^c   Ying, Ming ^a   Tian, Shen Li ^a   Liu, Gang ^a   Hu, Zhang Li ^a   Liu, Zhi Gang ^b  

^a SHENZHEN UNIVERSITY   (China)

^b Shenzhen University School of Medicine   (China)

^c Shenzhen Marine Environment and Resource Monitoring Center   (China)

Author keywords

Bioinformatics; Immunogenicity; Recombinant peanut Ara h 2.01 protein; Spectroscopy; Thermal denaturation

Indexed keywords

BIOINFORMATICS; DICHROISM; FLUORESCENCE; FOOD PROCESSING; LIGHT SCATTERING; OILSEEDS; SPECTROSCOPY;

BIOINFORMATICS METHODS; CIRCULAR DICHROISM SPECTRA; EFFECT OF HEAT TREATMENTS; IMMUNOGENICITY; RESONANCE LIGHT SCATTERING; SENSITIZATION MECHANISMS; SYNCHRONOUS FLUORESCENCE; THERMAL DENATURATIONS;

RECOMBINANT PROTEINS;

ARA; ARACHIS HYPOGAEA;

EID: 84922287108     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.044     Document Type: Article

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