Automatic 1H-NMR screening of fatty acid composition in edible oils

Nutrients

Volumn 8, Issue 2, 2016, Pages

  Castejón, David ^a   Fricke, Pascal ^b   Cambero, María Isabel ^a   Herrera, Antonio ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b LEIBNIZ INSTITUT FÜR MOLEKULARE PHARMAKOLOGIE   (Germany)

Author keywords

Automatic analysis; Edible oil; Fatty acid composition; Iodine value; MestreNova; NMR spectroscopy; TopSpin

Indexed keywords

EDIBLE OIL; EXTRA VIRGIN OLIVE OIL; LINSEED OIL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ARTICLE; AUTOMATION; CHEMICAL PARAMETERS; FOOD COMPOSITION; HIGH THROUGHPUT SCREENING; IODINE VALUE; LIPID COMPOSITION; PROCESS OPTIMIZATION; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; EVALUATION STUDY; HUMAN; OLIVE TREE; PROCEDURES;

FATTY ACIDS; HUMANS; OLEA; OLIVE OIL; PLANT OILS; PROTON MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84958534110     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8020093     Document Type: Article

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