Does atopic dermatitis cause food allergy? A systematic review

Journal of Allergy and Clinical Immunology

Volumn 137, Issue 4, 2016, Pages 1071-1078

  Tsakok, Teresa ^a   Marrs, Tom ^a,b   Mohsin, Mahrose ^c   Baron, Susannah ^c   Du Toit, George ^a,b   Till, Stephen ^b   Flohr, Carsten ^a  

^a GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c EAST KENT HOSPITALS UNIVERSITY NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Atopic dermatitis; eczema; food allergy; food sensitization

Indexed keywords

FILAGGRIN; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ATOPIC DERMATITIS; CASHEW NUT; CATFISH; CHRONICITY; COD; DISEASE SEVERITY; EGG; EGG ALLERGY; FISH; FOOD ALLERGY; FOOD SENSITIZATION; GENETIC ASSOCIATION; GROUPS BY AGE; HUMAN; LOSS OF FUNCTION MUTATION; MILK; MILK ALLERGY; ONSET AGE; PEANUT; PEANUT ALLERGY; PHENOTYPE; PREDICTIVE VALUE; PREVALENCE; PRIORITY JOURNAL; REVIEW; SENSITIZATION; SESAME; SOY FOOD; WHEAT; CHRONIC DISEASE; COMPLICATION; FOOD HYPERSENSITIVITY; RISK FACTOR; SEVERITY OF ILLNESS INDEX;

CHRONIC DISEASE; DERMATITIS, ATOPIC; FOOD HYPERSENSITIVITY; HUMANS; RISK FACTORS; SEVERITY OF ILLNESS INDEX;

EID: 84958212074     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2015.10.049     Document Type: Article

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