Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants

Journal of Investigative Dermatology

Volumn 134, Issue 2, 2014, Pages 345-350

  Flohr, Carsten ^a,b   Perkin, Michael ^b   Logan, Kirsty ^b   Marrs, Tom ^b   Radulovic, Suzana ^b   Campbell, Linda E ^c   MacCallum, Stephanie F ^c   McLean, W H Irwin ^c   Lack, Gideon ^b  

^a GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FILAGGRIN;

ANTIGEN PRESENTING CELL; ARTICLE; ATOPIC DERMATITIS; BREAST FEEDING; DISEASE SEVERITY; EGG; FOOD ALLERGY; GENE MUTATION; HETEROZYGOTE; HUMAN; INFANT; INHERITANCE; MAJOR CLINICAL STUDY; MILK; PEANUT; PHENOTYPE; PRICK TEST; PRIORITY JOURNAL; RISK FACTOR; SENSITIZATION; SESAME; SKIN TEST; SKIN WATER LOSS; WHEAT;

ANIMALS; ARACHIS HYPOGAEA; BREAST FEEDING; CATTLE; DERMATITIS, ATOPIC; EGGS; FEMALE; FISHES; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INTERMEDIATE FILAMENT PROTEINS; MALE; MILK; MUTATION; RISK FACTORS; SESAMUM; SEVERITY OF ILLNESS INDEX; SKIN TESTS; TRITICUM;

EID: 84892692354     PISSN: 0022202X     EISSN: 15231747     Source Type: Journal    
DOI: 10.1038/jid.2013.298     Document Type: Article

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