Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?

Journal of Renal Nutrition

Volumn 26, Issue 3, 2016, Pages 136-140

  St Jules, David E ^a   Woolf, Kathleen ^b   Pompeii, Mary Lou ^a   Kalantar Zadeh, Kamyar ^c   Sevick, Mary Ann ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NEW YORK UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; PHOSPHATE;

ADMINISTRATION AND DOSAGE; BIOAVAILABILITY; CHRONIC KIDNEY FAILURE; COOKING; HEMODIALYSIS; HUMAN; HYPERPHOSPHATEMIA; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PHARMACOKINETICS; PHOSPHATE INTAKE; PROCEDURES; PROTEIN INTAKE;

BIOLOGICAL AVAILABILITY; COOKING; DIETARY PROTEINS; FOOD ADDITIVES; HUMANS; HYPERPHOSPHATEMIA; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; PHOSPHATES; PHOSPHORUS, DIETARY; RENAL DIALYSIS; RENAL INSUFFICIENCY, CHRONIC;

EID: 84957921687     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2015.12.004     Document Type: Review

References (28)

1. KDIGO clinical practice guidelines for the diagnosis, evaluation, prevention, and treatment of chronic kidney disease-mineral and bone disorder (CKD-MBD). Kidney Int 2009, 76:S1-S130. Kidney Disease: Improving Global Outcomes (KDIGO) CKD-MBD Work Group.
2. Rufino M., de Bonis E., Martin M., et al. Is it possible to control hyperphosphatemia with diet, without inducing protein malnutrition?. Nephrol Dial Transplant 1998, 13:65-67.
3. Clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis 2000, 35:S1-S140. National Kidney Foundation (NKF), Kidney Disease Outcomes Quality Initiative (K/DOQI).
4. Boaz M., Smetana S. Regression equation predicts dietary phosphorus intake from estimate of dietary protein intake. J Am Diet Assoc 1996, 96:1268-1270.
5. Kalantar-Zadeh K., Gutekunst L., Mehrotra R., et al. Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease. Clin J Am Soc Nephrol 2010, 5:519-530.
6. Noori N., Kalantar-Zadeh K., Kovesdy C.P., Bross R., Benner D., Kopple J.D. Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis. Clin J Am Soc Nephrol 2010, 5:683-692.
7. Cupisti A., D'Alessandro C. The impact of known and unknown dietary components to phosphorus intake. G Ital Nefrol 2011, 28:278-288.
8. Calvo M.S., Moshfegh A.J., Tucker K.L. Assessing the health impact of phosphorus in the food supply: issues and considerations. Adv Nutr 2014, 5:104-113.
9. Sievert Y.A., Schakel S.F., Buzzard I.M. Maintenance of a nutrient database for clinical trials. Control Clin Trials 1989, 10:416-425.
10. Agarwal A., Agarwal R. More on predicting dietary phosphorus intake. J Am Diet Assoc 1997, 97:583-584.
11. Sherman R.A. Dietary phosphate restriction and protein intake in dialysis patients: a misdirected focus. Semin Dial 2007, 20:16-18.
12. Willett W. Nutritional Epidemiology 2013, Oxford University Press, New York. 3rd ed.
13. Cupisti A., Comar F., Benini O., et al. Effect of boiling on dietary phosphorus and nitrogen intake. J Ren Nutr 2006, 16:36-40.
14. Karp H., Ekholm P., Kemi V., et al. Differences among total and in vitro digestible phosphorus content of plant foods and beverages. J Ren Nutr 2012, 22:416-422.
15. Karp H., Ekholm P., Kemi V., Hirvonen T., Lamberg-Allardt C. Differences among total and in vitro digestible phosphorus content of meat and milk products. J Ren Nutr 2012, 22:344-349.
16. Morimoto Y., Sakuma M., Ohta H., et al. Estimate of dietary phosphorus intake using 24-h urine collection. J Clin Biochem Nutr 2014, 55:62-66.
17. Benini O., D'Alessandro C., Gianfaldoni D., Cupisti A. Extra-phosphorus load from food additives in commonly eaten foods: a real and insidious danger for renal patients. J Ren Nutr 2011, 21:303-308.
18. Leon J.B., Sullivan C.M., Sehgal A.R. The prevalence of phosphorus containing food additives in top selling foods in grocery stores. J Ren Nutr 2013, 23:265-270.
19. Carrigan A., Klinger A., Choquette S.S., et al. Contribution of food additives to sodium and phosphorus content of diets rich in processed foods. J Ren Nutr 2014, 24:13-19.
20. Sullivan C., Sayre S.S., Leon J.B., et al. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial. JAMA 2009, 301:629-635.
21. Karalis M., Murphy-Gutekunst L. Enhanced foods: hidden phosphorus and sodium in foods commonly eaten. J Ren Nutr 2006, 16:79-81.
22. St-Jules D.S., Woolf K., Pompeii M., Sevick M.A. Exploring problems in following the hemodialysis diet, and their relation to energy and nutrient intakes: the BalanceWise study. J Ren Nutr 2016, 26:118-124.
23. Sarathy S., Sullivan C., Leon J.B., Sehgal A.R. Fast food, phosphorus-containing additives, and the renal diet. J Ren Nutr 2008, 18:466-470.
24. Arquette C. Are there fast-food choices for end-stage renal disease patients? A look at phosphorus and potassium content in common fast foods. J Ren Nutr 2014, 24:e19-e21.
25. Bethke P.C., Jansky S.H. The effect of boiling and leaching on the content of potassium and other minerals in potatoes. J Food Sci 2008, 73:H80-H85.
26. Oliverio S., Atcher L. Regular use of low-phosphorus milk significantly improves dietary satisfaction of patients without changing their serum phosphorus. Dial Transplant 2006, 35:1-3.
27. Taylor L.M., Kalantar-Zadeh K., Markewich T., et al. Dietary egg whites for phosphorus control in maintenance haemodialysis patients: a pilot study. J Ren Care 2011, 37:16-24.
28. Moe S.M., Zidehsarai M.P., Chambers M.A., et al. Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clin J Am Soc Nephrol 2011, 6:257-264.