Dietary egg whites for phosphorus control in maintenance haemodialysis patients: A pilot study

Journal of Renal Care

Volumn 37, Issue 1, 2011, Pages 16-24

  Taylor, Lynn M ^a   Kalantar Zadeh, Kamyar ^c,d,g   Markewich, Theodore ^a   Colman, Sara ^b   Benner, Debbie ^b   Sim, John J ^e   Kovesdy, Csaba P ^f  

^a DaVita Carroll County Dialysis   (United States)

^b DAVITA INC   (United States)

^c Harold Simmons Center for Chronic Disease Research and Epidemiology   (United States)

^d HARBOR UCLA MEDICAL CENTER   (United States)

^e VETERANS AFFAIRS MEDICAL CENTER   (United States)

^f KAISER PERMANENTE   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dietary intervention; Pasteurised liquid egg whites; Phosphorus; Phosphorus to protein ratio; Protein; Protein energy wasting

Indexed keywords

EGG WHITE; PHOSPHORUS; SERUM ALBUMIN;

ADULT; AGED; ARTICLE; BLOOD; CHRONIC KIDNEY FAILURE; DIET THERAPY; FEMALE; HUMAN; MALE; MIDDLE AGED; PILOT STUDY; PROTEIN INTAKE; RENAL REPLACEMENT THERAPY;

ADULT; AGED; AGED, 80 AND OVER; DIETARY PROTEINS; EGG WHITE; FEMALE; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; PHOSPHORUS; PILOT PROJECTS; RENAL DIALYSIS; SERUM ALBUMIN;

EID: 79551557174     PISSN: 17556678     EISSN: 17556686     Source Type: Journal    
DOI: 10.1111/j.1755-6686.2011.00212.x     Document Type: Article

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