Are there fast-food choices for end-stage renal disease patients? A look at phosphorus and potassium content in common fast foods

Journal of Renal Nutrition

Volumn 24, Issue 3, 2014, Pages

  Arquette, Christina ^a  

^a GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84898885506     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2014.02.004     Document Type: Note

References (8)

1. Centers for Disease Control and Prevention. Caloric intake from fast food among adults: United States, 2007-2010. Accessed January 24,2014. http://www.cdc.gov/nchs/data/databriefs/db114.htm.
2. MedlinePLUs. Fast food tips. Accessed January 24,2014. http://www.nlm.nih.gov/medlineplus/ency/patientinstructions/000105.htm.
3. Byham-Gray L., Stober J., Wiesen K. A Clinical Guide to Nutrition Care in Kidney Disease 2013, Academy of Nutrition and Dietetics, Chicago, IL. 2nd ed.
4. Block G.A., Klassen P.S., Lazarus J.M., et al. Mineral metabolism, mortality, and morbidity in maintenance hemodialysis. J Am Soc Nephrol 2004, 15:2208-2218.
5. McCann L. Pocket Guide to Nutrition Assessment of the Patient with Chronic Kidney Disease 2009, 2-15. National Kidney Foundation, Mountain View, CA. 4th ed.
6. US-DOPPS Practice Monitor, 2013;. Accessed January 28,2014. http://www.dopps.org/DPM.
7. National Kidney Foundation KDOQI Clinical Practice Guidelines on Hypertension and Antihypertensive Agents in Chronic Kidney Disease. Am J Kidney Dis 2004, 43:S1-S290.
8. Sarathy S., Sullivan C., Leon J.B., et al. Fast food, phosphorus-containing additive, and the renal diet. J Ren Nutr 2008, 18:466-470.