Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

Clinical Nutrition

Volumn 36, Issue 2, 2017, Pages 506-512

  Ozawa, Mio ^a   Shipley, Martin ^a   Kivimaki, Mika ^a   Singh Manoux, Archana ^a,b   Brunner, Eric J ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

Author keywords

Aging; Cognitive decline; Diet; Inflammation; Longitudinal study

Indexed keywords

INTERLEUKIN 6; IL6 PROTEIN, HUMAN;

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; COGNITIVE DEFECT; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; EMPLOYMENT STATUS; ETHNICITY; FEMALE; FOOD INTAKE; HUMAN; INFLAMMATION; LEGUME; MAJOR CLINICAL STUDY; MALE; PEA; PROCESSED MEAT; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RED MEAT; SEX DIFFERENCE; BLOOD; COGNITION; DIET; FABACEAE; FOLLOW UP; MIDDLE AGED; NUTRITIONAL ASSESSMENT; WHOLE GRAIN;

ADULT; AGED; COGNITION; COGNITIVE DYSFUNCTION; DIET; FABACEAE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INFLAMMATION; INTERLEUKIN-6; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PEAS; PROSPECTIVE STUDIES; RED MEAT; WHOLE GRAINS;

EID: 84957900438     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2016.01.013     Document Type: Article

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