Dietary inflammation factor rating system and risk of Alzheimer disease in elders

Alzheimer Disease and Associated Disorders

Volumn 25, Issue 2, 2011, Pages 149-154

  Gu, Yian ^a   Nieves, Jeri W ^b,c   Luchsinger, Jose A ^a,c,d   Scarmeas, Nikolaos ^a,c,d  

^a Taub Institute for Research in Alzheimer's Disease and the Aging Brain   (United States)

^b HELEN HAYES HOSPITAL   (United States)

^c Department of Epidemiology ^*  (United States)

^d Taub Institute for Research on Alzheimer's Disease and the Aging Brain and the Gertrude H Sergievsky Center   (United States)

Author keywords

Alzheimer disease; cohort studies; dementia; diet; epidemiology; inflammation

Indexed keywords

C REACTIVE PROTEIN;

AGED; ALZHEIMER DISEASE; ARTICLE; COMPOSITE TOTAL INFLAMMATION FACTOR RATING; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD; GERIATRIC ASSESSMENT; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RATING SCALE; RISK ASSESSMENT; UNITED STATES; VALIDITY;

AGED; ALZHEIMER DISEASE; C-REACTIVE PROTEIN; DIET; FEMALE; HUMANS; INFLAMMATION; MALE; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SENSITIVITY AND SPECIFICITY;

EID: 79958272646     PISSN: 08930341     EISSN: None     Source Type: Journal    
DOI: 10.1097/WAD.0b013e3181ff3c6a     Document Type: Article

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