Fermentation enhances the neuroprotective effect of shogaol-enriched ginger extract via an increase in 6-paradol content

Journal of Functional Foods

Volumn 21, Issue , 2016, Pages 147-152

  Park, Ho Young ^a   Choi, Ji Won ^a   Park, Yongkon ^a   Oh, Myung Sook ^b   Ha, Sang Keun ^a,c  

^a Korea Food Research Institute   (South Korea)

^b Kyung Hee University   (South Korea)

^c University of Science and Technology (UST)   (South Korea)

Author keywords

6 Paradol; 6 Shogaol; Aspergillus niger; Neuroprotection; Zingiber officinale Roscoe

Indexed keywords

EID: 84957863101     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.045     Document Type: Article

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