Optimization study for the production of 6-shogaol-rich ginger (Zingiber officinale Roscoe) under conditions of mild pressure and high temperature

Korean Journal of Food Science and Technology

Volumn 46, Issue 5, 2014, Pages 588-592

  Park, Ho Young ^a   Ha, Sang Keun ^a   Choi, Jiwon ^a   Choi, Hee Don ^a   Kim, Yoonsook ^a   Park, Yongkon ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

6 gingerol; 6 shogaol; Response surface methodology; Zingiber officinale Roscoe

Indexed keywords

ZINGIBER OFFICINALE;

EID: 84910606494     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2014.46.5.588     Document Type: Article

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