Effectiveness of food-based fortification in older people a systematic review and meta-analysis

Journal of Nutrition, Health and Aging

Volumn 20, Issue 2, 2016, Pages 178-184

  Morilla Herrera, J C ^a,e   Martin Santos F J ^b,e   Caro Bautista, J ^c   Saucedo Figueredo, C ^d   Garcia Mayor S ^e   Morales Asencio, Jose Miguel ^e  

^a Residential Care Unit   (Spain)

^b Nursing Services   (Spain)

^c El Limonar Health Centre   (Spain)

^d District of Primary Health Care Costa del Sol   (Spain)

^e UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Food; fortified; nutrition; older people; systematic review

Indexed keywords

AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CANCER THERAPY; DAILY LIFE ACTIVITY; DIET SUPPLEMENTATION; DYNAMOMETRY; DYSPNEA; FAST FOOD; FUNCTIONAL STATUS; HUMAN; IMPEDANCE; INFECTION; INTENSIVE CARE; MALNUTRITION; MEAL; META ANALYSIS; MINI NUTRITIONAL ASSESSMENT; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PORTION SIZE; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RESPIRATORY FUNCTION; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; ADMINISTRATION AND DOSAGE; DIETARY SUPPLEMENT; ELDERLY CARE; FEMALE; FORTIFIED FOOD; MALE; VERY ELDERLY;

PROTEIN INTAKE;

AGED; AGED, 80 AND OVER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HEALTH SERVICES FOR THE AGED; HUMANS; MALE; MALNUTRITION; NUTRITIONAL STATUS;

EID: 84957845301     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-015-0591-z     Document Type: Article

References (25)

1. Elmadfa I, Meyer AL. Body composition, changing physiological functions and nutrient requirements of the elderly. Ann Nutr Metab 2008;52 Suppl 1:2–5. doi: 10.1159/000115339
2. Fried LP, Tangen CM, Walston J, et al. Frailty in older adults: evidence for a phenotype. J Gerontol A Biol Sci Med Sci 2001;56:M146–156.
3. Meijers JMM, Halfens RJG, van Bokhorst-de van der Schueren MAE, et al. Malnutrition in Dutch health care: prevalence, prevention, treatment, and quality indicators. Nutrition 2009;25:512–519. doi: 10.1016/j.nut.2008.11.004
4. Shepherd A. Nutrition through the life span. Part 3: adults aged 65 years and over. Br J Nurs 2009;18:301–302, 304–307.
5. Guigoz Y. The Mini Nutritional Assessment (MNA) review of the literature—What does it tell us? J Nutr Health Aging 2006;10:466–85; discussion 485–7. doi: 17183419
6. Arrowsmith H. A critical evaluation of the use of nutrition screening tools by nurses. Br J Nurs 2000;8:1483–90.
7. Barton AD, Beigg CL, Macdonald IA, Allison SP (2000) A recipe for improving food intakes in elderly hospitalized patients. Clin Nutr 2000;19:451–4. doi: 10.1054/clnu.2000.0149
8. Lorefält B, Wissing U, Unosson M. Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients. J Nutr Health Aging 2005;9:243–7.
9. Smoliner C, Norman K, Scheufele R, et al. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition. Nutrition 2008;24:1139–44. doi: 10.1016/j.nut.2008.06.024
10. Wong A, Burford S, Wyles CL, et al. Evaluation of strategies to improve nutrition in people with dementia in an assessment unit. J Nutr Health Aging 2008;12:309–312.
11. Review Manager (RevMan) [Computer program]. The Nordic Cochrane Centre, The Cochrane Collaboration, Copenhagen, Denmark, 2014
12. de Jong N. Sensible Aging: Using Nutrient-Dense Foods and Physical Exercise With the Frail Elderly. Nutrition today 2001;36:202–207.
13. Weekes CE, Emery PW, Elia M. Dietary counselling and food fortification in stable COPD: a randomised trial. Thorax 2009;64:326–331. doi: 10.1136/thx.2008.097352
14. Castellanos VH, Marra MV, Johnson P. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes. J Am Diet Assoc 2009;109:445–51. doi: 10. 1016/j.jada.2008.11.035
15. Gall MJ, Grimble GK, Reeve NJ, Thomas SJ. Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients. Clin Nutr 1998;17:259–64.
16. Odlund Olin A, Armyr I, Soop M, et al. Energy-dense meals improve energy intake in elderly residents in a nursing home. Clin Nutr 2003;22:125–31.
17. Mcwhirter JP, Pennington CR. A comparison between oral and nasogastric nutritional supplements in malnourished patients. Nutrition 1996;12:502–6.
18. Beattie AH, Prach AT, Baxter JP, Pennington CR. A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients. Gut 2000;46:813–818.
19. Stratton RJ, Ek A-C, Engfer M, et al. Enteral nutritional support in prevention and treatment of pressure ulcers: a systematic review and meta-analysis. Ageing Res Rev 2005;4:422–450. doi: 10.1016/j.arr.2005.03.005
20. Milne AC, Avenell A, Potter J. Meta-analysis: protein and energy supplementation in older people. Ann Intern Med 2006;144:37–48.
21. Fiatarone Singh MA, Bernstein MA, Ryan AD, et al. The effect of oral nutritional supplements on habitual dietary quality and quantity in frail elders. J Nutr Health Aging 2000;4:5–12.
22. Beaufrère AM, Neveux N, Patureau Mirand P, Buffière C, Marceau G, Sapin V, Cynober L, Meydinal-Denis D. Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: assessment with plasma citrulline in a rodent model. J Nutr Health Aging. 2014;18(9):814-9.
23. Kesse-Guyot E, Andreeva VA, Touvier M, Jeandel C, Ferry M, Hercberg S, Galan P; SU. VI. MAX 2 Research Group. Overall and abdominal adiposity in midlife and subsequent cognitive function. J Nutr Health Aging. 2015;19(2):183–9.
24. Dunne A. Malnutrition: supplements and food fortification in the older population. Br J Community Nurs 2007;12:494–499.
25. Cruz-Jentoft AJ, Calvo JJ, Durán JC, et al. Compliance with an oral hyperproteic supplement with fibre in nursing home residents. J Nutr Health Aging 2008;12:669–73.