The effect of oral nutritional supplements on habitual dietary quality and quantity in frail elders

Journal of Nutrition, Health and Aging

Volumn 4, Issue 1, 2000, Pages 5-12

  Fiatarone Singh, M A ^a,c,d,f   Bernstein, M A ^d   Ryan, N D ^a   O'Neill, E F ^a   Clements, K M ^b   Evans, Wm J ^e  

^a RESEARCH AND TRAINING INSTITUTE   (United States)

^b MASSACHUSETTS EYE AND EAR INFIRMARY   (United States)

^c UNIVERSITY OF SYDNEY   (Australia)

^d TUFTS UNIVERSITY   (United States)

^e UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^f UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; BASAL METABOLIC RATE; BODY COMPOSITION; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY EXPENDITURE; FOOD INTAKE; HUMAN; MALNUTRITION; MORBIDITY; MORTALITY; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

EID: 0034042043     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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