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Volumn 18, Issue 5, 2009, Pages
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Nutrition through the life span. Part 3: adults aged 65 years and over.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
AGING;
CHRONIC DISEASE;
EPIDEMIOLOGY;
EXERCISE;
FEEDING BEHAVIOR;
HEALTH CARE POLICY;
HEALTH PROMOTION;
HUMAN;
IRON DEFICIENCY ANEMIA;
LIFE EXPECTANCY;
MALNUTRITION;
METHODOLOGY;
NUTRITION;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
PHYSIOLOGY;
REVIEW;
UNITED KINGDOM;
VITAMIN D DEFICIENCY;
WASTING SYNDROME;
AGED;
AGING;
ANEMIA, IRON-DEFICIENCY;
CAUSALITY;
CHRONIC DISEASE;
EXERCISE;
FOOD HABITS;
GREAT BRITAIN;
HEALTH PROMOTION;
HUMANS;
LIFE EXPECTANCY;
MALNUTRITION;
NUTRITION ASSESSMENT;
NUTRITION POLICY;
NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
VITAMIN D DEFICIENCY;
WASTING SYNDROME;
MLCS;
MLOWN;
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EID: 67649237307
PISSN: 09660461
EISSN: None
Source Type: Journal
DOI: 10.12968/bjon.2009.18.5.40542 Document Type: Review |
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Times cited : (20)
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References (71)
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