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Volumn 12, Issue 11, 2007, Pages 494-499
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Malnutrition: supplements and food fortification in the older population.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGE;
AGE DISTRIBUTION;
AGED;
AGING;
ARTICLE;
CALORIC INTAKE;
DIET SUPPLEMENTATION;
EPIDEMIOLOGY;
GERIATRIC NURSING;
HEALTH CARE POLICY;
HEALTH SERVICE;
HUMAN;
MALNUTRITION;
MASS SCREENING;
NURSE ATTITUDE;
NURSING ASSESSMENT;
NUTRITION;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
PHYSIOLOGY;
PREVALENCE;
STATISTICS;
UNITED KINGDOM;
AGE DISTRIBUTION;
AGE FACTORS;
AGED;
AGING;
CAUSALITY;
DIETARY SUPPLEMENTS;
ENERGY INTAKE;
FOOD, FORTIFIED;
GERIATRIC NURSING;
GREAT BRITAIN;
HUMANS;
MALNUTRITION;
MASS SCREENING;
MENU PLANNING;
NURSE'S ROLE;
NURSING ASSESSMENT;
NUTRITION ASSESSMENT;
NUTRITION POLICY;
NUTRITION SURVEYS;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
PREVALENCE;
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EID: 38449101504
PISSN: 14624753
EISSN: None
Source Type: Journal
DOI: 10.12968/bjcn.2007.12.11.27480 Document Type: Article |
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Times cited : (8)
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References (0)
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