Branched-chain and aromatic amino acid profiles and diabetes risk in Chinese populations

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Chen, Tianlu ^a   Ni, Yan ^b   Ma, Xiaojing ^a   Bao, Yuqian ^a   Liu, Jiajian ^a   Huang, Fengjie ^a   Hu, Cheng ^a   Xie, Guoxiang ^b   Zhao, Aihua ^a   Jia, Weiping ^a   Jia, Wei ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; BRANCHED CHAIN AMINO ACID; ISOLEUCINE; LEUCINE; PHENYLALANINE; TYROSINE; VALINE;

ADULT; AGED; BLOOD; CHINA; CROSS-SECTIONAL STUDY; DIABETES MELLITUS, TYPE 2; FEMALE; HUMAN; LIQUID CHROMATOGRAPHY; LONGITUDINAL STUDY; MALE; MASS SPECTROMETRY; MIDDLE AGED; RISK FACTOR; YOUNG ADULT;

ADULT; AGED; AMINO ACIDS, AROMATIC; AMINO ACIDS, BRANCHED-CHAIN; CHINA; CHROMATOGRAPHY, LIQUID; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; ISOLEUCINE; LEUCINE; LONGITUDINAL STUDIES; MALE; MASS SPECTROMETRY; MIDDLE AGED; PHENYLALANINE; RISK FACTORS; TYROSINE; VALINE; YOUNG ADULT;

EID: 84957552794     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep20594     Document Type: Article

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