Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey

Food and Bioprocess Technology

Volumn 8, Issue 8, 2015, Pages 1707-1715

  Sun, Vivienne Z ^a   Paraman, Ilankovan ^a   Rizvi, Syed S H ^a  

^a Cornell University ^*  (United States)

Author keywords

Fruit pomace; Milk protein extrudate; Protein extrusion; Supercritical fluid extrusion; Whey protein

Indexed keywords

EFFLUENT TREATMENT; EXTRUSION; FRUITS; SUPERCRITICAL FLUIDS;

EXTRUDATES; FRUIT POMACES; PROTEIN EXTRUSION; SUPERCRITICAL FLUID EXTRUSION; WHEY PROTEINS;

PROTEINS;

EID: 84957431902     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1526-8     Document Type: Article

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