Development of a bulgur-like product using extrusion cooking

Journal of the Science of Food and Agriculture

Volumn 83, Issue 7, 2003, Pages 630-636

  Köksel, Hamit ^a   Ryu, Gi Hyung ^b   Özboy Özbas, Özen ^c   Basman, Arzu ^a   Ng, Perry K W ^d  

^a HACETTEPE UNIVERSITY   (Turkey)

^b Kongju National University   (South Korea)

^c INONU UNIVERSITY   (Turkey)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Bulgur; Durum wheat; Extrusion; Rapid Visco Analyser

Indexed keywords

CULTIVAR; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0038706294     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1358     Document Type: Article

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