메뉴 건너뛰기




Volumn 8, Issue 2, 2016, Pages

Dietary changes over 25 years in Tianjin residents: Findings from the 1986–1988, 2000–2004, and 2008–2011 nutrition surveys

Author keywords

Dietary pattern; Nutrition survey; Rural area; Urban area

Indexed keywords

ADULT; AGED; ANIMAL FOOD; ARTICLE; BEAN; CEREAL; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; HEALTH CARE SURVEY; HUMAN; MALE; MILK; NUTRITIONAL STATUS; RURAL AREA; URBAN AREA; VEGETABLE; ADOLESCENT; CHINA; DIET; FEEDING BEHAVIOR; RURAL POPULATION; TRENDS; URBAN POPULATION;

EID: 84957108359     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8020062     Document Type: Article
Times cited : (5)

References (44)
  • 1
    • 42049091556 scopus 로고    scopus 로고
    • Will China’s Nutrition Transition Overwhelm Its Health Care System and Slow Economic Growth
    • [CrossRef] [PubMed]
    • Popkin, B.M. Will China’s Nutrition Transition Overwhelm Its Health Care System and Slow Economic Growth? Health Aff. 2008, 27, 1064-1076. [CrossRef] [PubMed]
    • (2008) Health Aff , vol.27 , pp. 1064-1076
    • Popkin, B.M.1
  • 2
    • 0036463750 scopus 로고    scopus 로고
    • A New Stage of the Nutrition Transition in China
    • [CrossRef] [PubMed]
    • Du, S.; Lu, B.; Zhai, F.; Popkin, B.M. A New Stage of the Nutrition Transition in China. Public Health Nutr. 2002, 5, 169-174. [CrossRef] [PubMed]
    • (2002) Public Health Nutr , vol.5 , pp. 169-174
    • Du, S.1    Lu, B.2    Zhai, F.3    Popkin, B.M.4
  • 3
    • 84957110284 scopus 로고    scopus 로고
    • Food Consumption and Nutritional Status in the P.R.C
    • Westview Press: Boulder, CO, USA
    • Piazza, A. Food Consumption and Nutritional Status in the P.R.C. In Westview Special Studies on East Asia; Westview Press: Boulder, CO, USA, 1986.
    • Westview Special Studies on East Asia , pp. 1986
    • Piazza, A.1
  • 4
    • 0027159825 scopus 로고
    • The nutrition transition in China: A cross-sectional analysis
    • [PubMed]
    • Popkin, B.M.; Keyou, G.; Zhai, F.; Guo, X.; Ma, H.; Zohoori, N. The nutrition transition in China: A cross-sectional analysis. Eur. J. Clin. Nutr. 1993, 47, 333-346. [PubMed]
    • (1993) Eur. J. Clin. Nutr , vol.47 , pp. 333-346
    • Popkin, B.M.1    Keyou, G.2    Zhai, F.3    Guo, X.4    Ma, H.5    Zohoori, N.6
  • 5
    • 0003926535 scopus 로고    scopus 로고
    • World Bank: Washington, DC, USA
    • World Bank. World Development Indicators; World Bank: Washington, DC, USA, 2009.
    • (2009) World Development Indicators
  • 6
    • 0032432284 scopus 로고    scopus 로고
    • Lifestyle, and the etiology of coronary artery disease: The Cornell China study
    • [CrossRef]
    • Campbell, T.C.; Parpia, B.; Chen, J. Diet, lifestyle, and the etiology of coronary artery disease: The Cornell China study. Am. J. Cardiol. 1998, 82, 18T-21T. [CrossRef]
    • (1998) Am. J. Cardiol , vol.82 , pp. 18T-21T
    • Campbell, T.C.1    Parpia, B.2    Chen, J.D.3
  • 7
    • 0035214531 scopus 로고    scopus 로고
    • Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: The economic costs of the nutrition transition
    • [CrossRef] [PubMed]
    • Popkin, B.M.; Horton, S.; Kim, S.; Mahal, A.; Shuigao, J. Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: The economic costs of the nutrition transition. Nutr. Rev. 2001, 59, 379-390. [CrossRef] [PubMed]
    • (2001) Nutr. Rev. , vol.59 , pp. 379-390
    • Popkin, B.M.1    Horton, S.2    Kim, S.3    Mahal, A.4    Shuigao, J.5
  • 8
    • 0035666301 scopus 로고    scopus 로고
    • The Nutrition Transition and Prevention of Diet-Related Chronic Diseases in Asia and the Pacific
    • Popkin, B.M.; Horton, S.; Kim, S. The Nutrition Transition and Prevention of Diet-Related Chronic Diseases in Asia and the Pacific. Food Nutr. Bull. 2001, 22, s1-s58.
    • (2001) Food Nutr. Bull , vol.22 , pp. ss1-s58
    • Popkin, B.M.1    Horton, S.2    Kim, S.3
  • 9
    • 33746133962 scopus 로고    scopus 로고
    • Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases
    • [CrossRef] [PubMed]
    • Popkin, B.M.; Kim, S.; Rusev, E.R.; Du, S.; Zizza, C. Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases. Obes. Rev. 2006, 7, 271-293. [CrossRef] [PubMed]
    • (2006) Obes. Rev , vol.7 , pp. 271-293
    • Popkin, B.M.1    Kim, S.2    Rusev, E.R.3    Du, S.4    Zizza, C.5
  • 10
    • 68849115354 scopus 로고    scopus 로고
    • Prospective study on nutrition transition in China
    • [CrossRef] [PubMed]
    • Zhai, F.; Wang, H.; Du, S.; He, Y.; Wang, Z.; Ge, K.; Popkin, B.M. Prospective study on nutrition transition in China. Nutr. Rev. 2009, 67, S56-S61. [CrossRef] [PubMed]
    • (2009) Nutr. Rev , vol.67 , pp. S56-S61
    • Zhai, F.1    Wang, H.2    Du, S.3    He, Y.4    Wang, Z.5    Ge, K.6    Popkin, B.M.7
  • 11
    • 80053651732 scopus 로고    scopus 로고
    • The transition of Chinese dietary guidelines and food guide pagoda
    • [PubMed]
    • Ge, K. The transition of Chinese dietary guidelines and food guide pagoda. Asia Pac. J. Clin. Nutr. 2011, 20, 439-446. [PubMed]
    • (2011) Asia Pac. J. Clin. Nutr , vol.20 , pp. 439-446
    • Ge, K.1
  • 13
    • 84896454693 scopus 로고    scopus 로고
    • Investigation on dietary nutrition of urban residents in Tianjin from 2000 to
    • Wang, X.; Huang, G.W.; Tian, H.G.; Dong, S.R.; Yin, H.G.; Cao, X.H. Investigation on dietary nutrition of urban residents in Tianjin from 2000 to 2004. Chin. J. Public Health 2007, 23, 1245-1247.
    • (2004) Chin. J. Public Health , vol.2007 , Issue.23 , pp. 1245-1247
    • Wang, X.1    Huang, G.W.2    Tian, H.G.3    Dong, S.R.4    Yin, H.G.5    Cao, X.H.6
  • 14
    • 84896455946 scopus 로고    scopus 로고
    • Dietary survey of urban and rural residents in tianjin from 2000 to 2004
    • Huang, G.W.; Tian, H.G.; Wang, X.; Dong, S.R.; Yin, H.G.; Cao, X.H. Dietary survey of urban and rural residents in tianjin from 2000 to 2004. Acta Nutr. Sin. 2007, 29, 435-437.
    • (2007) Acta Nutr. Sin. , Issue.29 , pp. 435-437
    • Huang, G.W.1    Tian, H.G.2    Wang, X.3    Dong, S.R.4    Yin, H.G.5    Cao, X.H.6
  • 15
    • 45449084931 scopus 로고    scopus 로고
    • Comparison of assessment of food intakes by using 3 dietary survey methods
    • Li, Y.; He, Y.; Zhai, F.; Yang, X.; Hu, X.; Zhao, W.; Ma, G.S. Comparison of assessment of food intakes by using 3 dietary survey methods. Clin. J. Prev. Med. 2006, 40, 273-280.
    • (2006) Clin. J. Prev. Med , vol.40 , pp. 273-280
    • Li, Y.1    He, Y.2    Zhai, F.3    Yang, X.4    Hu, X.5    Zhao, W.6    Ma, G.S.7
  • 16
    • 40849099333 scopus 로고    scopus 로고
    • Chinese Center for Disease Control and Prevention nutrition and food security
    • Peking University Medical Press: Peking, China
    • Yang, Y.X.; Wang, G.Y.; Pan, X.C. Chinese Center for Disease Control and Prevention nutrition and food security. In China Food Composition; Peking University Medical Press: Peking, China, 2009.
    • (2009) China Food Composition
    • Yang, Y.X.1    Wang, G.Y.2    Pan, X.C.3
  • 20
    • 84957110706 scopus 로고    scopus 로고
    • China Statistical yearbook 2010; China Statistical Publisher: Beijing, accessed on 14 January 2016
    • National Bureau of Statistics of China. Indices for Total Amount and Rapidity of Socioeconomic Development. Part 1-2, China Statistical yearbook 2010; China Statistical Publisher: Beijing. Available online: http://www.stats.gov.cn/tjsj/ndsj/ (accessed on 14 January 2016).
    • Indices for Total Amount and Rapidity of Socioeconomic Development. Part 1-2
  • 21
    • 84957111628 scopus 로고    scopus 로고
    • Shenzhen citizens’ cognitive level on “Guidance on Chinese people’s Meal Nutrition
    • Liang, H.; Huang, W.; Wang, J.Y. Shenzhen citizens’ cognitive level on “Guidance on Chinese people’s Meal Nutrition”. Occup. Health 2005, 21, 10-13.
    • (2005) Occup. Health , vol.21 , pp. 10-13
    • Liang, H.1    Huang, W.2    Wang, J.Y.3
  • 22
    • 0036464004 scopus 로고    scopus 로고
    • An overview on the nutrition transition and its health implications: The Bellagio meeting
    • [PubMed]
    • Popkin, B.M. An overview on the nutrition transition and its health implications: The Bellagio meeting. Public Health Nutr. 2002, 5, 93-103. [PubMed]
    • (2002) Public Health Nutr , vol.5 , pp. 93-103
    • Popkin, B.M.1
  • 23
    • 0141743480 scopus 로고    scopus 로고
    • The Nutrition Transition in the DevelopingWorld
    • [CrossRef]
    • Popkin, B.M. The Nutrition Transition in the DevelopingWorld. Dev. Policy Rev. 2003, 21, 581-597. [CrossRef]
    • (2003) Dev. Policy Rev , vol.21 , pp. 581-597
    • Popkin, B.M.1
  • 24
    • 33846592823 scopus 로고    scopus 로고
    • Trends in the distribution of body mass index among Chinese adults, aged 20-45 years (1989-2000)
    • [CrossRef] [PubMed]
    • Wang, H.; Du, S.; Zhai, F.; Popkin, B.M. Trends in the distribution of body mass index among Chinese adults, aged 20-45 years (1989-2000). Int. J. Obes. (Lond.) 2007, 31, 272-278. [CrossRef] [PubMed]
    • (2007) Int. J. Obes. (Lond.) , vol.31 , pp. 272-278
    • Wang, H.1    Du, S.2    Zhai, F.3    Popkin, B.M.4
  • 25
    • 0035949136 scopus 로고    scopus 로고
    • Global cardiovascular disease prevention: Time to get serious
    • [CrossRef]
    • Beaglehole, R. Global cardiovascular disease prevention: Time to get serious. Lancet 2001, 358, 661-663. [CrossRef]
    • (2001) Lancet , vol.358 , pp. 661-663
    • Beaglehole, R.1
  • 27
    • 33845891613 scopus 로고    scopus 로고
    • Understanding global nutrition dynamics as a step towards controlling cancer incidence
    • [CrossRef] [PubMed]
    • Popkin, B.M. Understanding global nutrition dynamics as a step towards controlling cancer incidence. Nat. Rev. Cancer 2007, 7, 61-67. [CrossRef] [PubMed]
    • (2007) Nat. Rev. Cancer , vol.7 , pp. 61-67
    • Popkin, B.M.1
  • 28
    • 4444347411 scopus 로고    scopus 로고
    • Explaining the increase in coronary heart disease mortality in Beijing between 1984 and
    • [CrossRef] [PubMed]
    • Critchley, J.; Liu, J.; Zhao, D.; Wei W.; Capewell, S. Explaining the increase in coronary heart disease mortality in Beijing between 1984 and 1999. Circulation 2004, 110, 1236-1244. [CrossRef] [PubMed]
    • (1999) Circulation , vol.2004 , Issue.110 , pp. 1236-1244
    • Critchley, J.1    Liu, J.2    Zhao, D.3    Wei, W.4    Capewell, S.5
  • 29
    • 11144259496 scopus 로고    scopus 로고
    • Fatty acids in Chinese edible oils: Value of direct analysis as a basis for labeling
    • [CrossRef] [PubMed]
    • Wallingford, J.C.; Yuhas, R.; Du, S.; Zhai, F.; Popkin, B.M. Fatty acids in Chinese edible oils: Value of direct analysis as a basis for labeling. Food Nutr. Bull. 2004, 25, 330-336. [CrossRef] [PubMed]
    • (2004) Food Nutr. Bull , vol.25 , pp. 330-336
    • Wallingford, J.C.1    Yuhas, R.2    Du, S.3    Zhai, F.4    Popkin, B.M.5
  • 30
    • 0242442542 scopus 로고    scopus 로고
    • Dynamics of the nutrition transition toward the animal foods sector in China and its implications: A worried perspective
    • Popkin, B.M.; Du, S. Dynamics of the nutrition transition toward the animal foods sector in China and its implications: A worried perspective. J. Nutr. 2003, 133, S3898-S3906.
    • (2003) J. Nutr , vol.133 , pp. S3898-S3906
    • Popkin, B.M.1    Du, S.2
  • 31
    • 84957108633 scopus 로고    scopus 로고
    • Epidemiological study of anemia in 18 to 60 years old population in Tianjin area
    • Jing, Y.; Lu, G.S.; Wang, L.; Zhou, Y.J.; Sun, J.; Bai, Y. Epidemiological study of anemia in 18 to 60 years old population in Tianjin area. J. Prev. Med. Clin. PLA 2012, 30, 406-408.
    • (2012) J. Prev. Med. Clin. PLA , vol.30 , pp. 406-408
    • Jing, Y.1    Lu, G.S.2    Wang, L.3    Zhou, Y.J.4    Sun, J.5    Bai, Y.6
  • 32
    • 84904696084 scopus 로고    scopus 로고
    • Epidemiological associations between iron and cardiovascular disease and diabetes
    • [PubMed]
    • Basuli, D.; Stevens, R.G.; Torti, F.M.; Torti, S.V. Epidemiological associations between iron and cardiovascular disease and diabetes. Front. Pharmacol. 2014, 5, 117. [PubMed]
    • (2014) Front. Pharmacol , vol.5 , pp. 117
    • Basuli, D.1    Stevens, R.G.2    Torti, F.M.3    Torti, S.V.4
  • 34
    • 3042713760 scopus 로고    scopus 로고
    • Rapid income growth adversely affects diet quality in China-particularly for the poor
    • [CrossRef] [PubMed]
    • Du, S.; Mroz, TA.; Zhai, F.; Popkin, B.M. Rapid income growth adversely affects diet quality in China-particularly for the poor! Soc. Sci. Med. 2004, 59, 1505-1515. [CrossRef] [PubMed]
    • (2004) Soc. Sci. Med , vol.59 , pp. 1505-1515
    • Du, S.1    Mroz, T.A.2    Zhai, F.3    Popkin, B.M.4
  • 36
    • 20544476509 scopus 로고    scopus 로고
    • Vegetarian diets: What are the advantages
    • [PubMed]
    • Leitzmann, C. Vegetarian diets: What are the advantages? Forum Nutr. 2005, 57, 147-156. [PubMed]
    • (2005) Forum Nutr , vol.57 , pp. 147-156
    • Leitzmann, C.1
  • 37
    • 21444445369 scopus 로고    scopus 로고
    • The contribution of vegetarian diets to human health
    • [PubMed]
    • Sabaté, J. The contribution of vegetarian diets to human health. Forum Nutr. 2003, 56, 218-220. [PubMed]
    • (2003) Forum Nutr , vol.56 , pp. 218-220
    • Sabaté, J.1
  • 38
    • 84957110836 scopus 로고    scopus 로고
    • accessed on 14 January 2016
    • Dietary Guidelines for Americans 2010. Available online: http://health.gov/dietaryguidelines/dga2010/ DietaryGuidelines2010.pdf (accessed on 14 January 2016).
    • (2010)
  • 39
    • 4544255408 scopus 로고    scopus 로고
    • Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss?
    • [CrossRef]
    • Astrup, A.; Meinert Larsen, T.; Harper, A. Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss? Lancet 2004, 364, 897-899. [CrossRef]
    • (2004) Lancet , vol.364 , pp. 897-899
    • Astrup, A.1    Meinert Larsen, T.2    Harper, A.3
  • 40
    • 11244331742 scopus 로고    scopus 로고
    • Comparison of the Atkins, Ornish, WeightWatchers, and Zone diets for weight loss and heart disease risk reduction: A randomized trial
    • [CrossRef] [PubMed]
    • Dansinger, M.L.; Gleason, J.A.; Griffith, J.L.; Selker, H.P.; Schaefer, E.J. Comparison of the Atkins, Ornish, WeightWatchers, and Zone diets for weight loss and heart disease risk reduction: A randomized trial. JAMA 2005, 293, 43-53. [CrossRef] [PubMed]
    • (2005) JAMA , vol.293 , pp. 43-53
    • Dansinger, M.L.1    Gleason, J.A.2    Griffith, J.L.3    Selker, H.P.4    Schaefer, E.J.5
  • 41
    • 84929657199 scopus 로고    scopus 로고
    • Nut consumption on all-cause, cardiovascular, and cancer mortality risk: A systematic review and meta-analysis of epidemiologic studies
    • [CrossRef] [PubMed]
    • Grosso, G.; Yang, J.; Marventano, S.; Micek, A.; Galvano, F.; Kales, S.N. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: A systematic review and meta-analysis of epidemiologic studies. Am. J. Clin. Nutr. 2015, 101, 783-793. [CrossRef] [PubMed]
    • (2015) Am. J. Clin. Nutr. , vol.101 , pp. 783-793
    • Grosso, G.1    Yang, J.2    Marventano, S.3    Micek, A.4    Galvano, F.5    Kales, S.N.6
  • 42
    • 70449521958 scopus 로고    scopus 로고
    • Issues and options in addressing the environmental consequences of livestock sector’s growth
    • [CrossRef] [PubMed]
    • Gerber, P.J.; Vellinga, T.V.; Steinfeld, H. Issues and options in addressing the environmental consequences of livestock sector’s growth. Meat Sci. 2010, 84, 244-247. [CrossRef] [PubMed]
    • (2010) Meat Sci , vol.84 , pp. 244-247
    • Gerber, P.J.1    Vellinga, T.V.2    Steinfeld, H.3
  • 43
    • 0036100190 scopus 로고    scopus 로고
    • How sustainable agriculture can address the environmental and human health harms of industrial agriculture
    • [CrossRef] [PubMed]
    • Horrigan, L.; Lawrence, R.S.; Walker, P. How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environ. Health Perspect. 2002, 110, 445-456. [CrossRef] [PubMed]
    • (2002) Environ. Health Perspect , vol.110 , pp. 445-456
    • Horrigan, L.1    Lawrence, R.S.2    Walker, P.3
  • 44
    • 77957237155 scopus 로고    scopus 로고
    • Trends and correlates in meat consumption patterns in the US adult population
    • Wang, Y.; Beydoun, M.A.; Caballero, B.; Gary, T.L.; Lawrence, R. Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutr. 2010, 13, 1333-1345.
    • (2010) Public Health Nutr , vol.13 , pp. 1333-1345
    • Wang, Y.1    Beydoun, M.A.2    Caballero, B.3    Gary, T.L.4    Lawrence, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.