Fatty acids in Chinese edible oils: Value of direct analysis as a basis for labeling

Food and Nutrition Bulletin

Volumn 25, Issue 4, 2004, Pages 330-336

  Wallingford, John C ^a   Yuhas, Rebecca ^a   Du, Shufa ^b   Zhai, Fengying ^b   Popkin, Barry M ^c  

^a WYETH AYERST RESEARCH   (United States)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c IL   (United States)

Author keywords

China; Edible oils; Erucic acid; Fatty acid composition

Indexed keywords

FATTY ACID; NUTRITIONAL STATUS; VEGETABLE OIL;

ASIA; CHINA; EASTERN HEMISPHERE; EURASIA; FAR EAST; WORLD;

SINAPIS ARVENSIS;

EID: 11144259496     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650402500402     Document Type: Article

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