Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus

Journal of Food and Drug Analysis

Volumn 24, Issue 2, 2016, Pages 433-440

  Dikshit, Rashmi ^a   Tallapragada, Padmavathi ^a  

^a JAIN UNIVERSITY   (India)

Author keywords

citrinin; Fourier transfer infrared spectrometry; Monascus species; optimization; plasma cholesterol; statins

Indexed keywords

ACETIC ACID; CALCIUM CHLORIDE; CITRININ; MEVINOLIN; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; PIGMENT;

ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION (PARAMETERS); DRUG SYNTHESIS; ELECTROSPRAY MASS SPECTROMETRY; INFRARED SPECTROSCOPY; INOCULATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONASCUS; MONASCUS SANGUINEUS; NONHUMAN; RESPONSE SURFACE METHOD; SCALE UP; SOLID STATE FERMENTATION; SOYBEAN MEAL; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY; FERMENTATION; FOOD CONTAMINATION; ORYZA; PH;

CITRININ; FERMENTATION; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; HYDROXYMETHYLGLUTARYL-COA REDUCTASE INHIBITORS; LOVASTATIN; MONASCUS; ORYZA; PIGMENTS, BIOLOGICAL;

EID: 84957083439     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.11.008     Document Type: Article

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