Statistical optimization for Monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation.

Journal of microbiology and biotechnology

Volumn 23, Issue 3, 2013, Pages 364-374

  Jirasatid, Sani ^a   Nopharatana, Montira ^b   Kitsubun, Panit ^b   Vichitsoonthonkul, Taweerat ^b   Tongta, Anan ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; CITRININ; HYPOCHOLESTEROLEMIC AGENT; MEVINOLIN; PIGMENT;

ARTICLE; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MONASCUS; OXIDATION REDUCTION REACTION; STATISTICAL MODEL; TEMPERATURE; TIME;

ANTI-INFLAMMATORY AGENTS; ANTICHOLESTEREMIC AGENTS; BIOTECHNOLOGY; CITRININ; CULTURE MEDIA; FERMENTATION; LOVASTATIN; MODELS, STATISTICAL; MONASCUS; OXIDATION-REDUCTION; PIGMENTS, BIOLOGICAL; TEMPERATURE; TIME FACTORS;

EID: 84882995407     PISSN: None     EISSN: 17388872     Source Type: None    
DOI: 10.4014/jmb.1206.06068     Document Type: Article

References (0)