Influence of Stimulus Properties and Sensory Task Instructions on Oral Processing Behavior of Liquid Stimuli

Journal of Texture Studies

Volumn 47, Issue 1, 2016, Pages 49-57

  Derks, J A M ^a,b   De Wijk, R A ^a,b   De Graaf, C ^a,b   Stieger, M ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Electromyography; Instructions; Liquids; Oral clearance; Oral processing; Sensory task; Swallowing

Indexed keywords

ELECTROMYOGRAPHY; SENSORY ANALYSIS; WATER QUALITY;

INSTRUCTIONS; ORAL CLEARANCE; ORAL PROCESSING; SENSORY TASK; SWALLOWING;

LIQUIDS;

EID: 84957007416     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12159     Document Type: Article

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