The influence of bite size and multiple bites on oral texture sensations

Journal of Sensory Studies

Volumn 18, Issue 5, 2003, Pages 423-435

  De Wijk, René A ^a,b   Engelen, Lina ^a,c   Prinz, Jon F ^a,c   Weenen, Hugo ^a,d  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

^d TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; FOOD PROCESSING; HARDNESS; LUBRICATION; NEUROPHYSIOLOGY; RHEOLOGY; SENSORY PERCEPTION; VISCOSITY;

TEXTURAL CONTRAST MECHANISM; TOXIC FOODS;

FOOD PRODUCTS;

EID: 0346972471     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2003.tb00398.x     Document Type: Article

References (20)

1. Biosystemes, vl. 20k, Couternon, France.
2. CARDELLO, A.V. and SEGARS, R.A. 1989. Effects of sample size and prior mastication on texture judgements. J. Sensory Studies 4, 1-18.
3. COURREGELONGUE, S., SCHLICH, P. and NOBEL, A.C. 1999. Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of soymilk astringency. Food Qual. Pref. 10, 273-279.
4. DAGET, N. and JOERG, M. 1991. Creamy perception. II. In model soups. J. Texture Studies 22, 169-189.
5. DAGET, N., JOERG, M. and BOURNE, M. 1988. Creamy perception. I. In model dessert creams. J. Texture Studies 18, 367-388.
6. DE WIJK, R.A., VAN GEMERT, L.J., TERPSTRA, M.E.J. and WILKINSON, C.L. 2003. Texture of semi-solids: Sensory and instrumental measurements on vanilla custard desserts. Food Qual. Pref. 14, 305-317.
7. GRONROOS, M., REUNALA, T. and PERTOVAARA, A. 1996. Influence of selective nerve fiber blocks on argon laser-induced thermal pain in the human skin. Neurosci. Lett. 27, 143-145.
8. GUINARD, J.X. and BRUN, P. 1998. Sensory-specific satiety: comparison of taste and texture effects. Appetite 31, 141-157.
9. HAMALAINEN, H.A, WARREN, S. and GARDNER, E.P. 1985. Differential sensitivity to airpuffs on human hairy and glabrous skin. Somatosens. Res. 2, 281-302
10. HETHERINGTON, M.M., BELL, A. and ROLLS, B.J. 2000. Effects of repeat consumption on pleasantness, preference and intake. Br. Food J. 102, 507-521.
11. KOCZOROWSKI, P., KEDZIA, B., NIWOROWSKI, M. and KUCHARSKI, S. 1994. Resolving power of the human visual system to monochromatic stimuli. Ophthalmic Physiol. Opt. 14, 167-175.
12. OLAUSSON, B. 1998. Recordings of polymodal single c-fiber nociceptive afferents following mechanical and argon-laser heat stimulation of human skin. Exp. Brain Res. 122, 44-54.
13. OLAUSSON, H. 1994. The influence of spatial summation on human tactile directional sensibility. Somatosens. Motor Res. 11, 305-310.
14. PRESS, W.A., BREWER, A.A., DOUGHERTY, R.F., WADE, A.R. and WANDELL, B.A. 2001. Visual areas and spatial summation in human visual cortex. Vision Res. 41, 1321-1332.
15. PRINZ, J.F. 2001. Unpublished results.
16. PRINZ, J.F. and LUCAS, P.W. 2000. Saliva tannin interactions. J. Oral Rehabil. 27, 991-994.
17. ROLLS, B.J. 1986. Sensory-specific satiety. Nutr. Rev. 44, 93-101.
18. ROSENBERG, R. 1990. Possibilities for the preparation of natural via. Voedingsmiddelentechnologie 23, 26-28.
19. SCHMIDT, R., SCHMELZ, M., RINGKAMP, M., HANDWERKER, H.O. and TOREBJORK, H.E. 1997. Innervation territories of mechanically activated C nociceptor units in human skin. J. Neurophysiol. 78, 2641-2648.
20. VALENTOVÁ, H. and POKORNÝ, J. 1998. Effects of edible oils and oil emulsions on the perception of basic tastes. Nahrung 42, 406-408.