Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula

Food Chemistry

Volumn 202, Issue , 2016, Pages 356-363

  Signes Pastor, Antonio J ^a   Carey, Manus ^a   Carbonell Barrachina, Angel A ^b   Moreno Jiménez, Eduardo ^c   Green, Andy J ^d   Meharg, Andrew A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d DEPARTMENT OF CONSERVATION BIOLOGY   (Spain)

Author keywords

Arsenic speciation; Cadmium; Iberian Peninsula; Inorganic arsenic; Rice; Shoots; Soil

Indexed keywords

ARSENIC; CADMIUM; GEOGRAPHICAL REGIONS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; SOILS;

ARSENIC SPECIATION; IBERIAN PENINSULA; INORGANIC ARSENIC; RICE; SHOOTS;

GRAIN (AGRICULTURAL PRODUCT);

ARSENIC; CACODYLIC ACID; CADMIUM; INORGANIC ACID; SOIL;

ARTICLE; BABY FOOD; CHEMICAL ANALYSIS; FOOD INDUSTRY; GEOGRAPHICAL VARIATION (SPECIES); GRAIN; ION CHROMATOGRAPHY; MASS SPECTROMETRY; RICE; SAMPLE; SHOOT; SOIL; CHEMISTRY; CHROMATOGRAPHY; EUROPEAN UNION; FOOD ANALYSIS; ORYZA; PORTUGAL; SPAIN;

ARSENIC; CADMIUM; CHROMATOGRAPHY; EUROPEAN UNION; FOOD ANALYSIS; INFANT FOOD; MASS SPECTROMETRY; ORYZA; PORTUGAL; SOIL; SPAIN;

EID: 84956947802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.117     Document Type: Article

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