A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

Environmental Geochemistry and Health

Volumn 38, Issue 1, 2016, Pages 85-98

  Tattibayeva, D ^a   Nebot, C ^a   Miranda, J M ^a   Cepeda, A ^a   Mateyev, E ^b   Erkebaev, M ^b   Franco, C M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b ALMATY TECHNOLOGICAL UNIVERSITY   (Kazakhstan)

Author keywords

Essential elements; Kazakhstan; Kyzylorda Province; Rice; Toxic elements; Weekly intake

Indexed keywords

POLLUTANT; TRACE ELEMENT;

ANALYSIS; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; KAZAKHSTAN; ORYZA; POLLUTANT; PORTUGAL; SPAIN;

ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; KAZAKHSTAN; ORYZA; PORTUGAL; SPAIN; TRACE ELEMENTS;

EID: 84955691611     PISSN: 02694042     EISSN: 15732983     Source Type: Journal    
DOI: 10.1007/s10653-015-9687-y     Document Type: Article

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