Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study

Nutrition

Volumn 32, Issue 5, 2016, Pages 584-589

  Miki, Takako ^a,b   Eguchi, Masafumi ^c   Kurotani, Kayo ^a   Kochi, Takeshi ^c   Kuwahara, Keisuke ^a,d   Ito, Rie ^c   Kimura, Yasumi ^e   Tsuruoka, Hiroko ^c   Akter, Shamima ^a   Kashino, Ikuko ^a   Kabe, Isamu ^c   Kawakami, Norito ^b   Mizoue, Tetsuya ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c FURUKAWA ELECTRIC CO LTD   (Japan)

^d TEIKYO UNIVERSITY   (Japan)

^e FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Cross sectional studies; Depression; Diet; Dietary fiber; Japanese

Indexed keywords

ADULT; AGED; ARTICLE; CENTER FOR EPIDEMIOLOGICAL STUDIES DEPRESSION SCALE; CEREAL; DEPRESSION; DIETARY FIBER; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FRUIT; HUMAN; JAPANESE (PEOPLE); MALE; PRIORITY JOURNAL; VEGETABLE; ANALYSIS; CHEMISTRY; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; DIET; EPIDEMIOLOGY; ETHNOLOGY; JAPAN; MIDDLE AGED; MULTICENTER STUDY; NUTRITION; OCCUPATIONAL HEALTH; PREVALENCE; PSYCHOLOGICAL RATING SCALE; RISK FACTOR; SOLUBILITY; STATISTICAL MODEL; THERAPEUTIC USE; YOUNG ADULT;

ADULT; AGED; CONFOUNDING FACTORS (EPIDEMIOLOGY); CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; DIETARY FIBER; FEMALE; FRUIT; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; OCCUPATIONAL HEALTH; PREVALENCE; PSYCHIATRIC STATUS RATING SCALES; RISK FACTORS; SOLUBILITY; VEGETABLES; YOUNG ADULT;

EID: 84956934116     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.11.014     Document Type: Article

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