In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1093-1100

  Kšonžeková, Petra ^a   Mariychuk, Ruslan ^b   Eliašová, Adriana ^b   Mudroňová, Dagmar ^a   Csank, Tomáš ^a   Király, Ján ^a   Marcinčáková, Dana ^a   Pistl, Juraj ^a   Tkáčiková, L'udmila ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

^b UNIVERSITY OF PRE OV   (Slovakia)

Author keywords

Anthocyanins; Berries; Natural antioxidants; Porcine intestinal epithelial cells

Indexed keywords

ANTHOCYANIN;

ANIMAL; CELL LINE; DRUG EFFECTS; EPITHELIUM CELL; FRUIT; IC50; PHOTINIA; PHYTOTHERAPY; PIG; SAMBUCUS; VACCINIUM;

ANIMALS; ANTHOCYANINS; BLUEBERRY PLANTS; CELL LINE; EPITHELIAL CELLS; FRUIT; INHIBITORY CONCENTRATION 50; PHOTINIA; PHYTOTHERAPY; SAMBUCUS; SWINE; VACCINIUM;

EID: 84956834287     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7181     Document Type: Article

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