Low iodine diet in differentiated thyroid cancer: A review

Clinical Endocrinology

Volumn 84, Issue 1, 2016, Pages 3-12

  Li, Josephine H ^a   He, Zhiheng H ^b   Bansal, Vivek ^c   Hennessey, James V ^d  

^a HARVARD MEDICAL SCHOOL   (United States)

^b CAMBRIDGE HEALTH ALLIANCE   (United States)

^c UNIVERSITY HOSPITALS OF CLEVELAND   (United States)

^d BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCHLOROTHIAZIDE; LEVOTHYROXINE; LIOTHYRONINE; RADIOACTIVE IODINE; THYROTROPIN; IODINE;

CREATININE URINE LEVEL; DIET RESTRICTION; DIFFERENTIATED THYROID CANCER; HUMAN; HYPONATREMIA; HYPOTHYROIDISM; IODINE DEFICIENCY; LOW IODINE DIET; PATIENT EDUCATION; PRIORITY JOURNAL; RADIOACTIVE IODINE ABLATION; REVIEW; SALT INTAKE; SODIUM BLOOD LEVEL; THYROIDECTOMY; TUMOR ABLATION; DIET; DIET THERAPY; MULTIMODALITY CANCER THERAPY; PRACTICE GUIDELINE; RISK FACTOR; THYROID NEOPLASMS; TREATMENT OUTCOME; URINE;

COMBINED MODALITY THERAPY; DIET; HUMANS; IODINE; IODINE RADIOISOTOPES; PRACTICE GUIDELINES AS TOPIC; RISK FACTORS; THYROID NEOPLASMS; THYROIDECTOMY; TREATMENT OUTCOME;

EID: 84956704970     PISSN: 03000664     EISSN: 13652265     Source Type: Journal    
DOI: 10.1111/cen.12846     Document Type: Review

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