Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population

Journal of Nutritional Science and Vitaminology

Volumn 59, Issue 4, 2013, Pages 310-316

  Tsubota Utsugi, Megumi ^a   Imai, Eri ^a   Nakade, Makiko ^a   Matsumoto, Teruki ^a   Tsuboyama Kasaoka, Nobuyo ^a   Nishi, Nobuo ^a   Tsubono, Yoshitaka ^b  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b Yamagata Sakura machi Hospital   (Japan)

Author keywords

Dietary records; Dietary Reference Intakes for Japanese; Iodine intake; Japanese; The tolerable upper intake level

Indexed keywords

CARBOHYDRATE; FAT; IODINE; MINERAL; PROTEIN; VITAMIN;

ADULT; AGED; ARTICLE; AUTUMN; DAIRY PRODUCT; DIETARY INTAKE; DIETARY REFERENCE INTAKE; ENERGY; FEMALE; FISH MEAT; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HEALTH SURVEY; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PREVALENCE; SEASONAL VARIATION; SEAWEED; SHELLFISH;

ANALYSIS OF VARIANCE; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; IODINE; JAPAN; MALE; MIDDLE AGED; PREVALENCE; RECOMMENDED DIETARY ALLOWANCES; TRACE ELEMENTS;

EID: 84884581023     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.59.310     Document Type: Article

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