|
Volumn 7, Issue 1, 2016, Pages 557-564
|
Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ANTHOCYANINS;
CELLS;
DISEASE CONTROL;
MACROPHAGES;
NITRIC OXIDE;
PATHOLOGY;
ANTI-INFLAMMATORY EFFECTS;
CONVENTIONAL TREATMENTS;
EPITHELIAL CACO-2 CELLS;
INDUCIBLE NITRIC OXIDE SYNTHASE (INOS);
INFLAMMATORY BOWEL DISEASE;
INFLAMMATORY MEDIATORS;
INTESTINAL BARRIERS;
LIPOPOLYSACCHARIDES;
CYTOLOGY;
ANTHOCYANIN;
LIPOPOLYSACCHARIDE;
PLANT EXTRACT;
ANIMAL;
CACO-2 CELL LINE;
CARROT;
CELL LINE;
CHEMICALLY INDUCED;
CHEMISTRY;
COCULTURE;
DRUG EFFECTS;
HUMAN;
INFLAMMATION;
MACROPHAGE;
MOUSE;
PERMEABILITY;
RAW 264.7 CELL LINE;
TRANSPORT AT THE CELLULAR LEVEL;
ANIMALS;
ANTHOCYANINS;
BIOLOGICAL TRANSPORT;
CACO-2 CELLS;
CELL LINE;
COCULTURE TECHNIQUES;
DAUCUS CAROTA;
HUMANS;
INFLAMMATION;
LIPOPOLYSACCHARIDES;
MACROPHAGES;
MICE;
PERMEABILITY;
PLANT EXTRACTS;
RAW 264.7 CELLS;
|
EID: 84956699578
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00890e Document Type: Article |
Times cited : (34)
|
References (26)
|