The thermal stability of nanocellulose and its acetates with different degree of polymerization

Cellulose

Volumn 23, Issue 1, 2016, Pages 451-464

  Agustin, Melissa B ^a   Nakatsubo, Fumiaki ^a   Yano, Hiroyuki ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Acetylation; Degree of polymerization; Nanocellulose; Reducing ends; Thermal stability

Indexed keywords

CELLULOSE; HYDROLYSIS; POLYMERIZATION; STABILITY; STABILIZATION; THERMODYNAMIC STABILITY;

CELLULOSE NANO-CRYSTALS; DEGREE OF POLYMERIZATION; NANO-CELLULOSE; POSSIBLE PROTECTIONS; REDUCING ENDS; SODIUM BORO HYDRIDES; THERMAL STABILIZATION; THERMAL STABILIZING EFFECTS;

ACETYLATION;

EID: 84955679250     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-015-0813-x     Document Type: Article

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