The odor of colors: Can wine experts and novices distinguish the odors of white, red, and rosé wines?

Chemosensory Perception

Volumn 2, Issue 4, 2009, Pages 203-213

  Ballester, Jordi ^a,b   Abdi, Hervé ^c   Langlois, Jennifer ^a   Peyron, Dominique ^a,b   Valentin, Dominique ^a,d  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITY OF TEXAS AT DALLAS   (United States)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Categorization; Mental representation; Wine color; Wine odor

Indexed keywords

ADULT; AROMA; ARTICLE; CLINICAL ARTICLE; COLOR; FEMALE; HUMAN; MALE; ODOR; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; RED WINE; SMELLING; VISUAL INFORMATION; WINE;

EID: 72949091230     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-009-9058-0     Document Type: Article

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