Production of rosmarinic acid and salvianolic acid B from callus culture of Salvia miltiorrhiza with cytotoxicity towards acute lymphoblastic leukemia cells

Food Chemistry

Volumn 201, Issue , 2016, Pages 292-297

  Wu, Ching Fen ^a   Karioti, Anastasia ^b   Rohr, Doris ^a   Bilia, Anna Rita ^b   Efferth, Thomas ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Callus culture; CCRF CEM cells; High performance liquid chromatography (HPLC); Secondary metabolites

Indexed keywords

CHROMATOGRAPHY; COMPUTATIONAL ELECTROMAGNETICS; CYTOTOXICITY; GROWTH KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES;

ACUTE LYMPHOBLASTIC LEUKEMIA; ANTICANCER POTENTIALS; ANTICANCER PROPERTIES; CALLUS CULTURES; CHEMICAL CONSTITUENTS; CHINESE MEDICINAL HERBS; MURASHIGE AND SKOOG MEDIUMS; SECONDARY METABOLITES;

LIQUID CHROMATOGRAPHY;

ROSMARINIC ACID; SALVIANOLIC ACID B; BENZOFURAN DERIVATIVE; CINNAMIC ACID DERIVATIVE; DEPSIDE; HERBACEOUS AGENT; PLANT EXTRACT;

ACUTE LYMPHOBLASTIC LEUKEMIA; ARTICLE; CALLUS CULTURE; CYTOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PLANT STEM; SALVIA MILTIORRHIZA; CHEMISTRY; PLANT LEAF; PRECURSOR CELL LYMPHOBLASTIC LEUKEMIA-LYMPHOMA; PROCEDURES;

BENZOFURANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; DRUGS, CHINESE HERBAL; PLANT EXTRACTS; PLANT LEAVES; PRECURSOR CELL LYMPHOBLASTIC LEUKEMIA-LYMPHOMA; SALVIA MILTIORRHIZA;

EID: 84955477064     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.054     Document Type: Article

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