Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions

Small Ruminant Research

Volumn 131, Issue , 2014, Pages 99-106

  Jiang, Hongqin ^a   Wang, Zhenzhen ^a   Ma, Yong ^a   Qu, Yanghua ^a   Lu, Xiaonan ^a   Guo, Huiyuan ^a   Luo, Hailing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Growth; Lamb; Lipid composition; Lycopene; Meat quality

Indexed keywords

EID: 84955176139     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2015.08.017     Document Type: Article

References (32)

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