Beef, chicken and lamb fatty acid analysis - a simplified direct bimethylation procedure using freeze-dried material

Meat Science

Volumn 92, Issue 4, 2012, Pages 863-866

  Lee, M R F ^a   Tweed, J K S ^a   Kim, E J ^a,b   Scollan, N D ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b Kyungpook National University   (South Korea)

Author keywords

Bimethylation; Freeze dried extraction; Meat fatty acids; Methylation; Saponification

Indexed keywords

BIMETHYLATION; FATTY ACID METHYL ESTER; FREEZE-DRIED MATERIALS; HEATING TIME; HOMOGENISATION; INTERACTION EFFECT; SINGLE COLUMN GAS CHROMATOGRAPHIES; TOXIC ORGANIC COMPOUNDS;

ALKYLATION; ANIMALS; GAS CHROMATOGRAPHY; ISOMERS; MEATS; METHYLATION; MUSCLE; SAPONIFICATION;

HYDROLYSIS;

ACETIC ACID DERIVATIVE; ACETYL CHLORIDE; CHLORIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FATTY ACID; METHANOL;

ANALYSIS; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; FREEZE DRYING; GAS CHROMATOGRAPHY; HYDROLYSIS; MEAT; METHYLATION; REPRODUCIBILITY; SHEEP; SKELETAL MUSCLE; SPECIES DIFFERENCE; TIME;

ACETATES; ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; CATTLE; CHICKENS; CHLORIDES; FATTY ACIDS; FLAME IONIZATION; FREEZE DRYING; HYDROLYSIS; INDICATORS AND REAGENTS; MEAT; METHANOL; METHYLATION; MUSCLE, SKELETAL; REPRODUCIBILITY OF RESULTS; SHEEP, DOMESTIC; SPECIES SPECIFICITY; TIME FACTORS;

EID: 84865574393     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.06.013     Document Type: Article

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