-
1
-
-
4444283583
-
Standard test method for water vapor transmission of materials. E 96-00
-
ASTM Intl., Philadelphia, Pa
-
ASTM Standard test method for water vapor transmission of materials. E 96-00. Annual Book of ASTM Standards 2000, ASTM Intl., Philadelphia, Pa, pp. 907-914.
-
(2000)
Annual Book of ASTM Standards
, pp. 907-914
-
-
-
2
-
-
0004231782
-
Standard test method for tensile properties of thin plastic sheeting. D 882-01
-
ASTM Intl., Philadelphia, Pa
-
ASTM Standard test method for tensile properties of thin plastic sheeting. D 882-01. Annual Book of ASTM Standards 2001, ASTM Intl., Philadelphia, Pa, pp. 162-170.
-
(2001)
Annual Book of ASTM Standards
, pp. 162-170
-
-
-
3
-
-
84897415297
-
Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite
-
Abdulkhani A., Hosseinzadeh J., Ashori A., Dadashi S., Takzare Z. Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite. Polym. Test. 2014, 35:73-79.
-
(2014)
Polym. Test.
, vol.35
, pp. 73-79
-
-
Abdulkhani, A.1
Hosseinzadeh, J.2
Ashori, A.3
Dadashi, S.4
Takzare, Z.5
-
4
-
-
65849197710
-
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers
-
Azeredo H., Mattoso L.H.C., Wood D., Williams T.G., Avena-Bustillos R.J., McHugh T.H. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. J. Food Sci. 2009, 74:N31-N35.
-
(2009)
J. Food Sci.
, vol.74
, pp. N31-N35
-
-
Azeredo, H.1
Mattoso, L.H.C.2
Wood, D.3
Williams, T.G.4
Avena-Bustillos, R.J.5
McHugh, T.H.6
-
5
-
-
74249108519
-
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content
-
Azeredo H., Mattoso L.H.C., Avena-Bustillos R.J., Munford M.L., Wood D., McHugh T.H. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. J. Food Sci. 2010, 75:N1-N7.
-
(2010)
J. Food Sci.
, vol.75
, pp. N1-N7
-
-
Azeredo, H.1
Mattoso, L.H.C.2
Avena-Bustillos, R.J.3
Munford, M.L.4
Wood, D.5
McHugh, T.H.6
-
6
-
-
84855883564
-
Natamycin release from alginate/pectin films for food packaging applications
-
Bierhalz A.C.K., da Silva M.A., Kieckbusch T.G. Natamycin release from alginate/pectin films for food packaging applications. J. Food Eng. 2012, 110:18-25.
-
(2012)
J. Food Eng.
, vol.110
, pp. 18-25
-
-
Bierhalz, A.C.K.1
da Silva, M.A.2
Kieckbusch, T.G.3
-
7
-
-
58049202181
-
Cultivation of sweet cherry under rain covers
-
Blanke M.M., Balmer M. Cultivation of sweet cherry under rain covers. Acta Hortic. (ISHS) 2008, 795:479-484.
-
(2008)
Acta Hortic. (ISHS)
, vol.795
, pp. 479-484
-
-
Blanke, M.M.1
Balmer, M.2
-
8
-
-
58049208239
-
Plastic covering to reduce sweet cherry fruit cracking affects fungal fruit decay
-
Børve J., Meland M., Sekse L., Stensvand A. Plastic covering to reduce sweet cherry fruit cracking affects fungal fruit decay. Acta Hortic. 2008, 795:485-488.
-
(2008)
Acta Hortic.
, vol.795
, pp. 485-488
-
-
Børve, J.1
Meland, M.2
Sekse, L.3
Stensvand, A.4
-
9
-
-
0034841002
-
Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids
-
Cagri A., Ustunol Z., Ryser E.T. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. J. Food Sci. 2001, 66:865-870.
-
(2001)
J. Food Sci.
, vol.66
, pp. 865-870
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
10
-
-
44849121940
-
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
-
Casariego A., Souza B., Vicente A., Teixeira J., Cruz L., Díaz R. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot. Food Hydrocoll. 2008, 22:1452-1459.
-
(2008)
Food Hydrocoll.
, vol.22
, pp. 1452-1459
-
-
Casariego, A.1
Souza, B.2
Vicente, A.3
Teixeira, J.4
Cruz, L.5
Díaz, R.6
-
11
-
-
50049112139
-
Process parameter optimization for fly ash brick by Taguchi method
-
Chaulia P.K., Das R. Process parameter optimization for fly ash brick by Taguchi method. Mater. Res. 2008, 11:159-164.
-
(2008)
Mater. Res.
, vol.11
, pp. 159-164
-
-
Chaulia, P.K.1
Das, R.2
-
12
-
-
84861316341
-
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films
-
Chen J.L., Zhao Y. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. J. Food Sci. 2012, 77:E127-E136.
-
(2012)
J. Food Sci.
, vol.77
, pp. E127-E136
-
-
Chen, J.L.1
Zhao, Y.2
-
13
-
-
0037283842
-
Whey protein coatings for fresh fruits and relative humidity effects
-
Cisneros-Zevallos L., Krochta J. Whey protein coatings for fresh fruits and relative humidity effects. J. Food Sci. 2003, 68:176-181.
-
(2003)
J. Food Sci.
, vol.68
, pp. 176-181
-
-
Cisneros-Zevallos, L.1
Krochta, J.2
-
14
-
-
70349218117
-
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
-
Dimou M., Marnasidis S., Antoniadou I., Pliatsika M., Besseris G.J. The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality. Int. J. Food Sci. Technol. 2009, 44:1877-1886.
-
(2009)
Int. J. Food Sci. Technol.
, vol.44
, pp. 1877-1886
-
-
Dimou, M.1
Marnasidis, S.2
Antoniadou, I.3
Pliatsika, M.4
Besseris, G.J.5
-
15
-
-
84969432905
-
Techniques for characteristizing the wetting, coating and spreading of adhesives on surfaces
-
Duncan, B., Mera, R., Leatherdale, D., Taylor, M., Musgrove, R., 2005. Techniques for characteristizing the wetting, coating and spreading of adhesives on surfaces. In: Laboratory, N.P. (Ed.), Crown Copyright, Reproduced with the Permission of the Her Majesty's Stationery Office (HMSO) and Queen's Printer for Scotland, United Kingdom.
-
(2005)
In: Laboratory, N.P. (Ed.), Crown Copyright, Reproduced with the Permission of the Her Majesty's Stationery Office (HMSO) and Queen's Printer for Scotland, United Kingdom.
-
-
Duncan, B.1
Mera, R.2
Leatherdale, D.3
Taylor, M.4
Musgrove, R.5
-
18
-
-
45949108314
-
Application of hydrophilic-lipophilic balance (HLB) number to optimize a compatible non-ionic surfactant for dried aerial conidia of Beauveria bassiana
-
Jin X., Streett D.A., Dunlap C.A., Lyn M.E. Application of hydrophilic-lipophilic balance (HLB) number to optimize a compatible non-ionic surfactant for dried aerial conidia of Beauveria bassiana. Biol. Control 2008, 46:226-233.
-
(2008)
Biol. Control
, vol.46
, pp. 226-233
-
-
Jin, X.1
Streett, D.A.2
Dunlap, C.A.3
Lyn, M.E.4
-
19
-
-
80053567927
-
Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens
-
Jung J., Zhao Y. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens. Carbohydr. Res. 2011, 346:1876-1884.
-
(2011)
Carbohydr. Res.
, vol.346
, pp. 1876-1884
-
-
Jung, J.1
Zhao, Y.2
-
20
-
-
84926229516
-
Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media
-
Jung J., Cavender G., Simonsen J., Zhao Y. Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media. J. Agric. Food Chem. 2015, 63:3031-3038.
-
(2015)
J. Agric. Food Chem.
, vol.63
, pp. 3031-3038
-
-
Jung, J.1
Cavender, G.2
Simonsen, J.3
Zhao, Y.4
-
21
-
-
84921476709
-
On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: swelling or shrinking?
-
Koumanov K.S. On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: swelling or shrinking?. Sci. Hortic. 2015, 184:169-170.
-
(2015)
Sci. Hortic.
, vol.184
, pp. 169-170
-
-
Koumanov, K.S.1
-
22
-
-
84893182443
-
Microfibrillated cellulose coatings as new release systems for active packaging
-
Lavoine N., Desloges I., Bras J. Microfibrillated cellulose coatings as new release systems for active packaging. Carbohydr. Polym. 2014, 103:528-537.
-
(2014)
Carbohydr. Polym.
, vol.103
, pp. 528-537
-
-
Lavoine, N.1
Desloges, I.2
Bras, J.3
-
23
-
-
84908644241
-
Nanocellulose in biomedicine: current status and future prospect
-
Lin N., Dufresne A. Nanocellulose in biomedicine: current status and future prospect. Eur. Polym. J. 2014, 59:302-325.
-
(2014)
Eur. Polym. J.
, vol.59
, pp. 302-325
-
-
Lin, N.1
Dufresne, A.2
-
25
-
-
58049194088
-
Evaluation of sweet cherry cultivars and advanced selections adapted to the Pacific Northwest USA
-
Long L.E., Nunez-Elisea R., Cahn H. Evaluation of sweet cherry cultivars and advanced selections adapted to the Pacific Northwest USA. Acta Hortic. 2008, 795:255-259.
-
(2008)
Acta Hortic.
, vol.795
, pp. 255-259
-
-
Long, L.E.1
Nunez-Elisea, R.2
Cahn, H.3
-
26
-
-
84882707016
-
Carbon nanofibers derived from cellulose nanofibers as a long-life anode material for rechargeable sodium-ion batteries
-
Luo W., Schardt J., Bommier C., Wang B., Razink J., Simonsen J., Ji X. Carbon nanofibers derived from cellulose nanofibers as a long-life anode material for rechargeable sodium-ion batteries. J. Mater. Chem. A 2013, 1:10662-10666.
-
(2013)
J. Mater. Chem. A
, vol.1
, pp. 10662-10666
-
-
Luo, W.1
Schardt, J.2
Bommier, C.3
Wang, B.4
Razink, J.5
Simonsen, J.6
Ji, X.7
-
27
-
-
0036883719
-
Microstructural characterization of yam starch films
-
Mali S., Grossmann M.V.E., Garcia M.A., Martino M.N., Zaritzky N.E. Microstructural characterization of yam starch films. Carbohydr. Polym. 2002, 50:379-386.
-
(2002)
Carbohydr. Polym.
, vol.50
, pp. 379-386
-
-
Mali, S.1
Grossmann, M.V.E.2
Garcia, M.A.3
Martino, M.N.4
Zaritzky, N.E.5
-
28
-
-
84862260045
-
Electrostatic assembly of Ag nanoparticles onto nanofibrillated cellulose for antibacterial paper products
-
Martins N.T., Freire C.R., Pinto R.B., Fernandes S.M., Pascoal Neto C., Silvestre A.D., Causio J., Baldi G., Sadocco P., Trindade T. Electrostatic assembly of Ag nanoparticles onto nanofibrillated cellulose for antibacterial paper products. Cellulose 2012, 19:1425-1436.
-
(2012)
Cellulose
, vol.19
, pp. 1425-1436
-
-
Martins, N.T.1
Freire, C.R.2
Pinto, R.B.3
Fernandes, S.M.4
Pascoal Neto, C.5
Silvestre, A.D.6
Causio, J.7
Baldi, G.8
Sadocco, P.9
Trindade, T.10
-
29
-
-
84879205480
-
Nutrition and irrigation: towards a practical solution for cherry cracking
-
Measham P.F., Gracie A.J., Wilson S.J., Bound S.A. Nutrition and irrigation: towards a practical solution for cherry cracking. Acta Hortic. 2013, 984:409-414.
-
(2013)
Acta Hortic.
, vol.984
, pp. 409-414
-
-
Measham, P.F.1
Gracie, A.J.2
Wilson, S.J.3
Bound, S.A.4
-
30
-
-
84945180351
-
Physical and chemical methods to avoid fruit cracking in cherry
-
Meland M., Kasier C., Christensen J.M. Physical and chemical methods to avoid fruit cracking in cherry. AgroLife Sci. J. 2014, 3:177-183.
-
(2014)
AgroLife Sci. J.
, vol.3
, pp. 177-183
-
-
Meland, M.1
Kasier, C.2
Christensen, J.M.3
-
31
-
-
84906837347
-
Cellulose-nanofiber/polygalacturonic acid coatings with high oxygen barrier and targeted release properties
-
Mølgaard S.L., Henriksson M., Cárdenas M., Svagan A.J. Cellulose-nanofiber/polygalacturonic acid coatings with high oxygen barrier and targeted release properties. Carbohydr. Polym. 2014, 114:179-182.
-
(2014)
Carbohydr. Polym.
, vol.114
, pp. 179-182
-
-
Mølgaard, S.L.1
Henriksson, M.2
Cárdenas, M.3
Svagan, A.J.4
-
32
-
-
0038041111
-
Ionization characteristics and structural transitions of alternating maleic acid copolymer films
-
Osaki T., Werner C. Ionization characteristics and structural transitions of alternating maleic acid copolymer films. Langmuir 2003, 19:5787-5793.
-
(2003)
Langmuir
, vol.19
, pp. 5787-5793
-
-
Osaki, T.1
Werner, C.2
-
33
-
-
84879091874
-
A fast method to produce strong nfc films as a platform for barrier and functional Materials
-
Österberg M., Vartiainen J., Lucenius J., Hippi U., Seppälä J., Serimaa R., Laine J. A fast method to produce strong nfc films as a platform for barrier and functional Materials. ACS Appl. Mater. Interfaces 2013, 5:4640-4647.
-
(2013)
ACS Appl. Mater. Interfaces
, vol.5
, pp. 4640-4647
-
-
Österberg, M.1
Vartiainen, J.2
Lucenius, J.3
Hippi, U.4
Seppälä, J.5
Serimaa, R.6
Laine, J.7
-
34
-
-
84880131041
-
Fabrication of cellulose film with enhanced mechanical properties in ionic liquid 1-allyl-3-methylimidaxolium chloride (AmimCl)
-
Pang J., Liu X., Zhang X., Wu Y., Sun R. Fabrication of cellulose film with enhanced mechanical properties in ionic liquid 1-allyl-3-methylimidaxolium chloride (AmimCl). Materials 2013, 6:1270-1284.
-
(2013)
Materials
, vol.6
, pp. 1270-1284
-
-
Pang, J.1
Liu, X.2
Zhang, X.3
Wu, Y.4
Sun, R.5
-
35
-
-
1842535339
-
Incorporation of a high concentration of mineral or vitamin into chitosan-based films
-
Park S.I., Zhao Y. Incorporation of a high concentration of mineral or vitamin into chitosan-based films. J. Agric. Food Chem. 2004, 52:1933-1939.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1933-1939
-
-
Park, S.I.1
Zhao, Y.2
-
36
-
-
28844462805
-
Molecularly engineered nanocomposites: layer-by-layer assembly of cellulose nanocrystals
-
Podsiadlo P., Choi S.-Y., Shim B., Lee J., Cuddihy M., Kotov N.A. Molecularly engineered nanocomposites: layer-by-layer assembly of cellulose nanocrystals. Biomacromolecules 2005, 6:2914-2918.
-
(2005)
Biomacromolecules
, vol.6
, pp. 2914-2918
-
-
Podsiadlo, P.1
Choi, S.-Y.2
Shim, B.3
Lee, J.4
Cuddihy, M.5
Kotov, N.A.6
-
37
-
-
84892890485
-
Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils
-
Rafieian F., Shahedi M., Keramat J., Simonsen J. Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils. J. Food Sci. 2014, 79:N100-N107.
-
(2014)
J. Food Sci.
, vol.79
, pp. N100-N107
-
-
Rafieian, F.1
Shahedi, M.2
Keramat, J.3
Simonsen, J.4
-
38
-
-
84860225644
-
Synthesis of nano cellulose fibers and effect on thermoplastics starch based films
-
Savadekar N.R., Mhaske S.T. Synthesis of nano cellulose fibers and effect on thermoplastics starch based films. Carbohydr. Polym. 2012, 89:146-151.
-
(2012)
Carbohydr. Polym.
, vol.89
, pp. 146-151
-
-
Savadekar, N.R.1
Mhaske, S.T.2
-
39
-
-
33748309124
-
Effects on wettability by surfactant accumulation/depletion in bulk polydimethylsiloxane (PDMS)
-
Seo J., Lee L.P. Effects on wettability by surfactant accumulation/depletion in bulk polydimethylsiloxane (PDMS). Sens. Actuators B: Chem. 2006, 119:192-198.
-
(2006)
Sens. Actuators B: Chem.
, vol.119
, pp. 192-198
-
-
Seo, J.1
Lee, L.P.2
-
40
-
-
84942845483
-
Cellulose nanomaterials: life cycle risk assessment, and environmental health and safety roadmap
-
Shatkin J.A., Kim B. Cellulose nanomaterials: life cycle risk assessment, and environmental health and safety roadmap. Environ. Sci.: Nano 2015, 2(5):477-499.
-
(2015)
Environ. Sci.: Nano
, vol.2
, Issue.5
, pp. 477-499
-
-
Shatkin, J.A.1
Kim, B.2
-
41
-
-
75149126682
-
Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
-
Shen X.L., Wu J.M., Chen Y., Zhao G. Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocoll. 2010, 24:285-290.
-
(2010)
Food Hydrocoll.
, vol.24
, pp. 285-290
-
-
Shen, X.L.1
Wu, J.M.2
Chen, Y.3
Zhao, G.4
-
42
-
-
84969439242
-
Efficacy of using rain protective plastic films against cracking of four sweet cherry (Prunus avium L.) cultivars in Greece
-
Sotiropoulos T., Petridis A., Koukourikou-Petridou M., Koundouras S., Therios I., Koutinas N., Kazantzis K., Pappa M. Efficacy of using rain protective plastic films against cracking of four sweet cherry (Prunus avium L.) cultivars in Greece. Int. J. Agric. Innov. Res. 2014, 2:1035-1040.
-
(2014)
Int. J. Agric. Innov. Res.
, vol.2
, pp. 1035-1040
-
-
Sotiropoulos, T.1
Petridis, A.2
Koukourikou-Petridou, M.3
Koundouras, S.4
Therios, I.5
Koutinas, N.6
Kazantzis, K.7
Pappa, M.8
-
43
-
-
34047138535
-
Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
-
Srinivasa P., Ramesh M., Tharanathan R. Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocoll. 2007, 21:1113-1122.
-
(2007)
Food Hydrocoll.
, vol.21
, pp. 1113-1122
-
-
Srinivasa, P.1
Ramesh, M.2
Tharanathan, R.3
-
44
-
-
0035852007
-
Mechanical properties of asymmetric polysulfone membranes containing surfactant as additives
-
Tsai H.-A., Huang D.-H., Ruaan R.-C., Lai J.-Y. Mechanical properties of asymmetric polysulfone membranes containing surfactant as additives. Ind. Eng. Chem. Res. 2001, 40:5917-5922.
-
(2001)
Ind. Eng. Chem. Res.
, vol.40
, pp. 5917-5922
-
-
Tsai, H.-A.1
Huang, D.-H.2
Ruaan, R.-C.3
Lai, J.-Y.4
-
45
-
-
58049207256
-
Cracking susceptibility of sweet cherries in the United Kingdom in relation to calcium application and cover systems
-
Wermund U., Holland A., Reardon S. Cracking susceptibility of sweet cherries in the United Kingdom in relation to calcium application and cover systems. Acta Hortic. 2005, 667:478-482.
-
(2005)
Acta Hortic.
, vol.667
, pp. 478-482
-
-
Wermund, U.1
Holland, A.2
Reardon, S.3
-
46
-
-
84926139495
-
Nano-cellulose coatings to prevent damage in foodstuffs
-
Publication date September 18, 2014
-
Zhao, Y., Simonsen, J., Cavender, G., Jung, J., Fuchigami, L.H., 2014. Nano-cellulose coatings to prevent damage in foodstuffs. US Patent Application number US 14/214,145, Publication date September 18, 2014.
-
(2014)
US Patent Application number US 14/214,145
-
-
Zhao, Y.1
Simonsen, J.2
Cavender, G.3
Jung, J.4
Fuchigami, L.H.5
-
47
-
-
84867643882
-
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films
-
Zhong Y., Li Y., Zhao Y. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. J. Food Sci. 2012, 77:E280-E286.
-
(2012)
J. Food Sci.
, vol.77
, pp. E280-E286
-
-
Zhong, Y.1
Li, Y.2
Zhao, Y.3
|