메뉴 건너뛰기




Volumn 200, Issue , 2016, Pages 89-95

Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking

Author keywords

Cellulose nanofiber; Cherry rain cracking; Edible coatings; Elasticity; Fruit quality; Water resistance; Wettability

Indexed keywords


EID: 84955053789     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.01.030     Document Type: Article
Times cited : (2)

References (47)
  • 1
    • 4444283583 scopus 로고    scopus 로고
    • Standard test method for water vapor transmission of materials. E 96-00
    • ASTM Intl., Philadelphia, Pa
    • ASTM Standard test method for water vapor transmission of materials. E 96-00. Annual Book of ASTM Standards 2000, ASTM Intl., Philadelphia, Pa, pp. 907-914.
    • (2000) Annual Book of ASTM Standards , pp. 907-914
  • 2
    • 0004231782 scopus 로고    scopus 로고
    • Standard test method for tensile properties of thin plastic sheeting. D 882-01
    • ASTM Intl., Philadelphia, Pa
    • ASTM Standard test method for tensile properties of thin plastic sheeting. D 882-01. Annual Book of ASTM Standards 2001, ASTM Intl., Philadelphia, Pa, pp. 162-170.
    • (2001) Annual Book of ASTM Standards , pp. 162-170
  • 3
    • 84897415297 scopus 로고    scopus 로고
    • Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite
    • Abdulkhani A., Hosseinzadeh J., Ashori A., Dadashi S., Takzare Z. Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite. Polym. Test. 2014, 35:73-79.
    • (2014) Polym. Test. , vol.35 , pp. 73-79
    • Abdulkhani, A.1    Hosseinzadeh, J.2    Ashori, A.3    Dadashi, S.4    Takzare, Z.5
  • 5
    • 74249108519 scopus 로고    scopus 로고
    • Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content
    • Azeredo H., Mattoso L.H.C., Avena-Bustillos R.J., Munford M.L., Wood D., McHugh T.H. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. J. Food Sci. 2010, 75:N1-N7.
    • (2010) J. Food Sci. , vol.75 , pp. N1-N7
    • Azeredo, H.1    Mattoso, L.H.C.2    Avena-Bustillos, R.J.3    Munford, M.L.4    Wood, D.5    McHugh, T.H.6
  • 6
    • 84855883564 scopus 로고    scopus 로고
    • Natamycin release from alginate/pectin films for food packaging applications
    • Bierhalz A.C.K., da Silva M.A., Kieckbusch T.G. Natamycin release from alginate/pectin films for food packaging applications. J. Food Eng. 2012, 110:18-25.
    • (2012) J. Food Eng. , vol.110 , pp. 18-25
    • Bierhalz, A.C.K.1    da Silva, M.A.2    Kieckbusch, T.G.3
  • 7
    • 58049202181 scopus 로고    scopus 로고
    • Cultivation of sweet cherry under rain covers
    • Blanke M.M., Balmer M. Cultivation of sweet cherry under rain covers. Acta Hortic. (ISHS) 2008, 795:479-484.
    • (2008) Acta Hortic. (ISHS) , vol.795 , pp. 479-484
    • Blanke, M.M.1    Balmer, M.2
  • 8
    • 58049208239 scopus 로고    scopus 로고
    • Plastic covering to reduce sweet cherry fruit cracking affects fungal fruit decay
    • Børve J., Meland M., Sekse L., Stensvand A. Plastic covering to reduce sweet cherry fruit cracking affects fungal fruit decay. Acta Hortic. 2008, 795:485-488.
    • (2008) Acta Hortic. , vol.795 , pp. 485-488
    • Børve, J.1    Meland, M.2    Sekse, L.3    Stensvand, A.4
  • 9
    • 0034841002 scopus 로고    scopus 로고
    • Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids
    • Cagri A., Ustunol Z., Ryser E.T. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. J. Food Sci. 2001, 66:865-870.
    • (2001) J. Food Sci. , vol.66 , pp. 865-870
    • Cagri, A.1    Ustunol, Z.2    Ryser, E.T.3
  • 10
    • 44849121940 scopus 로고    scopus 로고
    • Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
    • Casariego A., Souza B., Vicente A., Teixeira J., Cruz L., Díaz R. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot. Food Hydrocoll. 2008, 22:1452-1459.
    • (2008) Food Hydrocoll. , vol.22 , pp. 1452-1459
    • Casariego, A.1    Souza, B.2    Vicente, A.3    Teixeira, J.4    Cruz, L.5    Díaz, R.6
  • 11
    • 50049112139 scopus 로고    scopus 로고
    • Process parameter optimization for fly ash brick by Taguchi method
    • Chaulia P.K., Das R. Process parameter optimization for fly ash brick by Taguchi method. Mater. Res. 2008, 11:159-164.
    • (2008) Mater. Res. , vol.11 , pp. 159-164
    • Chaulia, P.K.1    Das, R.2
  • 12
    • 84861316341 scopus 로고    scopus 로고
    • Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films
    • Chen J.L., Zhao Y. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. J. Food Sci. 2012, 77:E127-E136.
    • (2012) J. Food Sci. , vol.77 , pp. E127-E136
    • Chen, J.L.1    Zhao, Y.2
  • 13
    • 0037283842 scopus 로고    scopus 로고
    • Whey protein coatings for fresh fruits and relative humidity effects
    • Cisneros-Zevallos L., Krochta J. Whey protein coatings for fresh fruits and relative humidity effects. J. Food Sci. 2003, 68:176-181.
    • (2003) J. Food Sci. , vol.68 , pp. 176-181
    • Cisneros-Zevallos, L.1    Krochta, J.2
  • 14
    • 70349218117 scopus 로고    scopus 로고
    • The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
    • Dimou M., Marnasidis S., Antoniadou I., Pliatsika M., Besseris G.J. The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality. Int. J. Food Sci. Technol. 2009, 44:1877-1886.
    • (2009) Int. J. Food Sci. Technol. , vol.44 , pp. 1877-1886
    • Dimou, M.1    Marnasidis, S.2    Antoniadou, I.3    Pliatsika, M.4    Besseris, G.J.5
  • 18
    • 45949108314 scopus 로고    scopus 로고
    • Application of hydrophilic-lipophilic balance (HLB) number to optimize a compatible non-ionic surfactant for dried aerial conidia of Beauveria bassiana
    • Jin X., Streett D.A., Dunlap C.A., Lyn M.E. Application of hydrophilic-lipophilic balance (HLB) number to optimize a compatible non-ionic surfactant for dried aerial conidia of Beauveria bassiana. Biol. Control 2008, 46:226-233.
    • (2008) Biol. Control , vol.46 , pp. 226-233
    • Jin, X.1    Streett, D.A.2    Dunlap, C.A.3    Lyn, M.E.4
  • 19
    • 80053567927 scopus 로고    scopus 로고
    • Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens
    • Jung J., Zhao Y. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens. Carbohydr. Res. 2011, 346:1876-1884.
    • (2011) Carbohydr. Res. , vol.346 , pp. 1876-1884
    • Jung, J.1    Zhao, Y.2
  • 20
    • 84926229516 scopus 로고    scopus 로고
    • Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media
    • Jung J., Cavender G., Simonsen J., Zhao Y. Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media. J. Agric. Food Chem. 2015, 63:3031-3038.
    • (2015) J. Agric. Food Chem. , vol.63 , pp. 3031-3038
    • Jung, J.1    Cavender, G.2    Simonsen, J.3    Zhao, Y.4
  • 21
    • 84921476709 scopus 로고    scopus 로고
    • On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: swelling or shrinking?
    • Koumanov K.S. On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: swelling or shrinking?. Sci. Hortic. 2015, 184:169-170.
    • (2015) Sci. Hortic. , vol.184 , pp. 169-170
    • Koumanov, K.S.1
  • 22
    • 84893182443 scopus 로고    scopus 로고
    • Microfibrillated cellulose coatings as new release systems for active packaging
    • Lavoine N., Desloges I., Bras J. Microfibrillated cellulose coatings as new release systems for active packaging. Carbohydr. Polym. 2014, 103:528-537.
    • (2014) Carbohydr. Polym. , vol.103 , pp. 528-537
    • Lavoine, N.1    Desloges, I.2    Bras, J.3
  • 23
    • 84908644241 scopus 로고    scopus 로고
    • Nanocellulose in biomedicine: current status and future prospect
    • Lin N., Dufresne A. Nanocellulose in biomedicine: current status and future prospect. Eur. Polym. J. 2014, 59:302-325.
    • (2014) Eur. Polym. J. , vol.59 , pp. 302-325
    • Lin, N.1    Dufresne, A.2
  • 25
    • 58049194088 scopus 로고    scopus 로고
    • Evaluation of sweet cherry cultivars and advanced selections adapted to the Pacific Northwest USA
    • Long L.E., Nunez-Elisea R., Cahn H. Evaluation of sweet cherry cultivars and advanced selections adapted to the Pacific Northwest USA. Acta Hortic. 2008, 795:255-259.
    • (2008) Acta Hortic. , vol.795 , pp. 255-259
    • Long, L.E.1    Nunez-Elisea, R.2    Cahn, H.3
  • 26
    • 84882707016 scopus 로고    scopus 로고
    • Carbon nanofibers derived from cellulose nanofibers as a long-life anode material for rechargeable sodium-ion batteries
    • Luo W., Schardt J., Bommier C., Wang B., Razink J., Simonsen J., Ji X. Carbon nanofibers derived from cellulose nanofibers as a long-life anode material for rechargeable sodium-ion batteries. J. Mater. Chem. A 2013, 1:10662-10666.
    • (2013) J. Mater. Chem. A , vol.1 , pp. 10662-10666
    • Luo, W.1    Schardt, J.2    Bommier, C.3    Wang, B.4    Razink, J.5    Simonsen, J.6    Ji, X.7
  • 29
    • 84879205480 scopus 로고    scopus 로고
    • Nutrition and irrigation: towards a practical solution for cherry cracking
    • Measham P.F., Gracie A.J., Wilson S.J., Bound S.A. Nutrition and irrigation: towards a practical solution for cherry cracking. Acta Hortic. 2013, 984:409-414.
    • (2013) Acta Hortic. , vol.984 , pp. 409-414
    • Measham, P.F.1    Gracie, A.J.2    Wilson, S.J.3    Bound, S.A.4
  • 30
    • 84945180351 scopus 로고    scopus 로고
    • Physical and chemical methods to avoid fruit cracking in cherry
    • Meland M., Kasier C., Christensen J.M. Physical and chemical methods to avoid fruit cracking in cherry. AgroLife Sci. J. 2014, 3:177-183.
    • (2014) AgroLife Sci. J. , vol.3 , pp. 177-183
    • Meland, M.1    Kasier, C.2    Christensen, J.M.3
  • 31
    • 84906837347 scopus 로고    scopus 로고
    • Cellulose-nanofiber/polygalacturonic acid coatings with high oxygen barrier and targeted release properties
    • Mølgaard S.L., Henriksson M., Cárdenas M., Svagan A.J. Cellulose-nanofiber/polygalacturonic acid coatings with high oxygen barrier and targeted release properties. Carbohydr. Polym. 2014, 114:179-182.
    • (2014) Carbohydr. Polym. , vol.114 , pp. 179-182
    • Mølgaard, S.L.1    Henriksson, M.2    Cárdenas, M.3    Svagan, A.J.4
  • 32
    • 0038041111 scopus 로고    scopus 로고
    • Ionization characteristics and structural transitions of alternating maleic acid copolymer films
    • Osaki T., Werner C. Ionization characteristics and structural transitions of alternating maleic acid copolymer films. Langmuir 2003, 19:5787-5793.
    • (2003) Langmuir , vol.19 , pp. 5787-5793
    • Osaki, T.1    Werner, C.2
  • 34
    • 84880131041 scopus 로고    scopus 로고
    • Fabrication of cellulose film with enhanced mechanical properties in ionic liquid 1-allyl-3-methylimidaxolium chloride (AmimCl)
    • Pang J., Liu X., Zhang X., Wu Y., Sun R. Fabrication of cellulose film with enhanced mechanical properties in ionic liquid 1-allyl-3-methylimidaxolium chloride (AmimCl). Materials 2013, 6:1270-1284.
    • (2013) Materials , vol.6 , pp. 1270-1284
    • Pang, J.1    Liu, X.2    Zhang, X.3    Wu, Y.4    Sun, R.5
  • 35
    • 1842535339 scopus 로고    scopus 로고
    • Incorporation of a high concentration of mineral or vitamin into chitosan-based films
    • Park S.I., Zhao Y. Incorporation of a high concentration of mineral or vitamin into chitosan-based films. J. Agric. Food Chem. 2004, 52:1933-1939.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 1933-1939
    • Park, S.I.1    Zhao, Y.2
  • 36
    • 28844462805 scopus 로고    scopus 로고
    • Molecularly engineered nanocomposites: layer-by-layer assembly of cellulose nanocrystals
    • Podsiadlo P., Choi S.-Y., Shim B., Lee J., Cuddihy M., Kotov N.A. Molecularly engineered nanocomposites: layer-by-layer assembly of cellulose nanocrystals. Biomacromolecules 2005, 6:2914-2918.
    • (2005) Biomacromolecules , vol.6 , pp. 2914-2918
    • Podsiadlo, P.1    Choi, S.-Y.2    Shim, B.3    Lee, J.4    Cuddihy, M.5    Kotov, N.A.6
  • 37
    • 84892890485 scopus 로고    scopus 로고
    • Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils
    • Rafieian F., Shahedi M., Keramat J., Simonsen J. Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils. J. Food Sci. 2014, 79:N100-N107.
    • (2014) J. Food Sci. , vol.79 , pp. N100-N107
    • Rafieian, F.1    Shahedi, M.2    Keramat, J.3    Simonsen, J.4
  • 38
    • 84860225644 scopus 로고    scopus 로고
    • Synthesis of nano cellulose fibers and effect on thermoplastics starch based films
    • Savadekar N.R., Mhaske S.T. Synthesis of nano cellulose fibers and effect on thermoplastics starch based films. Carbohydr. Polym. 2012, 89:146-151.
    • (2012) Carbohydr. Polym. , vol.89 , pp. 146-151
    • Savadekar, N.R.1    Mhaske, S.T.2
  • 39
    • 33748309124 scopus 로고    scopus 로고
    • Effects on wettability by surfactant accumulation/depletion in bulk polydimethylsiloxane (PDMS)
    • Seo J., Lee L.P. Effects on wettability by surfactant accumulation/depletion in bulk polydimethylsiloxane (PDMS). Sens. Actuators B: Chem. 2006, 119:192-198.
    • (2006) Sens. Actuators B: Chem. , vol.119 , pp. 192-198
    • Seo, J.1    Lee, L.P.2
  • 40
    • 84942845483 scopus 로고    scopus 로고
    • Cellulose nanomaterials: life cycle risk assessment, and environmental health and safety roadmap
    • Shatkin J.A., Kim B. Cellulose nanomaterials: life cycle risk assessment, and environmental health and safety roadmap. Environ. Sci.: Nano 2015, 2(5):477-499.
    • (2015) Environ. Sci.: Nano , vol.2 , Issue.5 , pp. 477-499
    • Shatkin, J.A.1    Kim, B.2
  • 41
    • 75149126682 scopus 로고    scopus 로고
    • Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
    • Shen X.L., Wu J.M., Chen Y., Zhao G. Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocoll. 2010, 24:285-290.
    • (2010) Food Hydrocoll. , vol.24 , pp. 285-290
    • Shen, X.L.1    Wu, J.M.2    Chen, Y.3    Zhao, G.4
  • 43
    • 34047138535 scopus 로고    scopus 로고
    • Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
    • Srinivasa P., Ramesh M., Tharanathan R. Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocoll. 2007, 21:1113-1122.
    • (2007) Food Hydrocoll. , vol.21 , pp. 1113-1122
    • Srinivasa, P.1    Ramesh, M.2    Tharanathan, R.3
  • 44
    • 0035852007 scopus 로고    scopus 로고
    • Mechanical properties of asymmetric polysulfone membranes containing surfactant as additives
    • Tsai H.-A., Huang D.-H., Ruaan R.-C., Lai J.-Y. Mechanical properties of asymmetric polysulfone membranes containing surfactant as additives. Ind. Eng. Chem. Res. 2001, 40:5917-5922.
    • (2001) Ind. Eng. Chem. Res. , vol.40 , pp. 5917-5922
    • Tsai, H.-A.1    Huang, D.-H.2    Ruaan, R.-C.3    Lai, J.-Y.4
  • 45
    • 58049207256 scopus 로고    scopus 로고
    • Cracking susceptibility of sweet cherries in the United Kingdom in relation to calcium application and cover systems
    • Wermund U., Holland A., Reardon S. Cracking susceptibility of sweet cherries in the United Kingdom in relation to calcium application and cover systems. Acta Hortic. 2005, 667:478-482.
    • (2005) Acta Hortic. , vol.667 , pp. 478-482
    • Wermund, U.1    Holland, A.2    Reardon, S.3
  • 47
    • 84867643882 scopus 로고    scopus 로고
    • Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films
    • Zhong Y., Li Y., Zhao Y. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. J. Food Sci. 2012, 77:E280-E286.
    • (2012) J. Food Sci. , vol.77 , pp. E280-E286
    • Zhong, Y.1    Li, Y.2    Zhao, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.