Formulation of a food grade water-in-oil nanoemulsion: Factors affecting on stability

Pharmaceutical Sciences

Volumn 21, Issue 4, 2015, Pages 220-224

  Tabibiazar, Mahnaz ^a   Hamishehkar, Hamed ^b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Bovine serum albumin; Corn oil; Miglyol oil; Polyglycerol polyricinoleate; Water in oil nanoemulsion

Indexed keywords

BOVINE SERUM ALBUMIN; CALCIUM CHLORIDE; CORN OIL; MIGLYOL; POLYGLYCEROL POLYRICINOLEATE; POLYMER; UNCLASSIFIED DRUG; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; FLOW KINETICS; NANOEMULSION; PARTICLE SIZE; PHYSICAL CHEMISTRY; SHEAR RATE; SURFACE TENSION; ULTRASOUND; VISCOSITY; YOUNG MODULUS;

EID: 84954570267     PISSN: 1735-403X     EISSN: 2383-2886     Source Type: Journal    
DOI: 10.15171/PS.2015.40     Document Type: Article

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