Antioxidative properties of hydrated ethanol extracts from tartary buckwheat grains as affected by the changes of rutin and quercetin during preparations

Journal of Medicinal Plants Research

Volumn 5, Issue 4, 2011, Pages 572-578

  Li, Xiaolei ^a   Li, Dan ^a   Shmidt, Iurii ^b   Grishchenko, Vladimir V ^b   Kalenik, Tatiana K ^b  

^a CHANGCHUN UNIVERSITY   (China)

^b FAR EASTERN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Antioxidative activity; Quercetin; Rutin; Tartary buckwheat

Indexed keywords

ALCOHOL; ANTIOXIDANT; ENZYME; FLAVONOID; FREE RADICAL; PLANT EXTRACT; QUERCETIN; RUTOSIDE; TARTARY BUCKWHEAT EXTRACT; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BUCKWHEAT; DRUG ISOLATION; DRUG SCREENING; GRAIN; NONHUMAN; PROTEIN HYDROLYSIS; TARTARY BUCKWHEAT;

FAGOPYRUM TATARICUM;

EID: 79953684550     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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