The Effect of Coffee and Quantity of Consumption on Specific Cardiovascular and All-Cause Mortality: Coffee Consumption Does Not Affect Mortality

American Journal of Therapeutics

Volumn 23, Issue 1, 2016, Pages e232-e237

  Loomba, Rohit S ^a   Aggarwal, Saurabh ^b   Arora, Rohit R ^b  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

^b The Chicago Medical College   (United States)

Author keywords

caffeine; coffee; congestive heart failure; mortality; myocardial infarction; stroke

Indexed keywords

ADULT; ALL CAUSE MORTALITY; ARTICLE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COFFEE; CONFOUNDING VARIABLE; CONGESTIVE HEART FAILURE; FOOD INTAKE; HEALTH SURVEY; HEART MUSCLE ISCHEMIA; HUMAN; MAJOR CLINICAL STUDY; MORTALITY; POPULATION RISK; PREVALENCE; PRIORITY JOURNAL; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; CORONARY ARTERY DISEASE; HEART FAILURE; ISCHEMIA; STROKE;

COFFEE;

CARDIOVASCULAR DISEASES; COFFEE; CORONARY DISEASE; HEART FAILURE; HUMANS; ISCHEMIA; STROKE;

EID: 84954387705     PISSN: 10752765     EISSN: 15363686     Source Type: Journal    
DOI: 10.1097/MJT.0000000000000099     Document Type: Article

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