Palm oil and ground nut oil supplementation effects on blood glucose and antioxidant status in alloxan-induced diabetic rats

Pakistan Journal of Pharmaceutical Sciences

Volumn 29, Issue 1, 2016, Pages 83-87

  Adewale, Olabiyi Folorunso ^a,c   Isaac, Olatunji Olusola ^b   Tunmise, Makinwa Temitope ^b   Omoniyi, Oguntibeju Oluwafemi ^c  

^a AFE BABALOLA UNIVERSITY   (Nigeria)

^b Achievers University   (Nigeria)

^c CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Antioxidant; Diabetes; Groundnut oil; Palm oil; Supplementation

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ARACHIS OIL; GLUCOSE; PALM OIL; ALLOXAN; ANTIOXIDANT; GLUCOSE BLOOD LEVEL; VEGETABLE OIL;

ALLOXAN-INDUCED DIABETES MELLITUS; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; LABORATORY TEST; MALE; NONHUMAN; RAT; SEX DIFFERENCE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WISTAR RAT; ANALYSIS; ANIMAL; BLOOD; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENT;

ALLOXAN; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENTS; FEMALE; MALE; PLANT OILS; RATS; RATS, WISTAR;

EID: 84954288619     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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