Microencapsulation of fish oil

Lipid Technology

Volumn 28, Issue 1, 2016, Pages 13-15

  Chatterjee, Sudipta ^a   Judeh, Zaher M A ^a  

^a Nanyang Technological University   (Singapore)

Author keywords

Chitosan; Coencapsulation; Fish oil; Microencapsulation; Omega 3 fatty acid

Indexed keywords

CHITOSAN; EMULSIFICATION; FATTY ACIDS; FISH; HEALTH RISKS; MICROENCAPSULATION;

CO-ENCAPSULATION; FISH OIL; MEMBRANE EMULSIFICATION TECHNIQUE; OMEGA-3-FATTY ACIDS; OXIDATION PRODUCTS; OXIDATIVE DEGRADATION; SENSORY QUALITIES; ULTRA-SONICATION;

FISH PRODUCTS;

EID: 84954236811     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201600002     Document Type: Article

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