Significance of antioxidative functions of eicosapentaenoic and docosahexaenoic acids in marine microorganisms

Applied and Environmental Microbiology

Volumn 74, Issue 3, 2008, Pages 570-574

  Okuyama, Hidetoshi ^a   Orikasa, Yoshitake ^a   Nishida, Takanori ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ANTIOXIDANT; BIOCHEMISTRY; FATTY ACID; MARINE ENVIRONMENT; MICROBIAL ACTIVITY;

ANTIOXIDANT ACTIVITY; ECOSYSTEM; ICOSANOID METABOLISM; MARINE ENVIRONMENT; MARINE SPECIES; MICROBIAL METABOLISM; NONHUMAN; OXIDATIVE STRESS; SHORT SURVEY;

ANTIOXIDANTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ESCHERICHIA COLI; OXIDATIVE STRESS; SEAWATER; SHEWANELLA;

EID: 38949118755     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02256-07     Document Type: Short Survey

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