Functional constituents and antioxidant activities of eight Chinese native goji genotypes

Food Chemistry

Volumn 200, Issue , 2016, Pages 230-236

  Zhang, Qiuyun ^a   Chen, Weiwei ^a   Zhao, Jianhua ^a,b   Xi, Wanpeng ^a,c  

^a SOUTHWEST UNIVERSITY   (China)

^b National Goji Engineering and Technology Research Center   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidant activity; Carotenoids; Goji; Polyphenolic; Polysaccharides

Indexed keywords

AGENTS; FLAVONOIDS; FRUITS; PHENOLS; PIGMENTS; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; CHLOROGENIC ACIDS; GOJI; HUMAN NUTRITION; PHENOLIC CONTENT; POLYPHENOLIC; TOTAL CAROTENOIDS;

ANTIOXIDANTS;

ANTIOXIDANT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; KAEMPFEROL; LYCIUM EXTRACT; MYRICETIN; NEOXANTHIN; PALMITIC ACID; PARA COUMARIC ACID; QUERCETIN; QUERCETIN RHAMNO DI HEXOSIDE; RUTOSIDE; UNCLASSIFIED DRUG; VANILLIC ACID; XANTHOPHYLL; ZEAXANTHIN; CAROTENOID; HERBACEOUS AGENT; LYCIUM BARBARUM POLYSACCHARIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHINESE MEDICINE; COMPARATIVE STUDY; DRUG DETERMINATION; FRUIT FIRMNESS; GENOTYPE; LYCIUM; LYCIUM BARBARUM; LYCIUM CHINENSE; LYCIUM RUTHENICUM; LYCIUM YUNNANENSE; NONHUMAN; CHEMISTRY; CHINA; CLASSIFICATION; FRUIT; HUMAN;

ANTIOXIDANTS; CAROTENOIDS; CHINA; DRUGS, CHINESE HERBAL; FRUIT; GENOTYPE; HUMANS; LYCIUM; PHENOLS; PLANT EXTRACTS;

EID: 84954236167     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.046     Document Type: Article

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